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Tips To Lower Startup Cost To Open A Pho Restaurant
In this article I provide tips on how to lower the startup cost to open a pho restaurant.
More Pho
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Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It
Pho broth is usually made in large quantities, whether for home or restaurants. Here's what to do with pho leftover to ensure highest level of quality and food safety. - 10
Pho Kitchen Efficiency: What It Means And How To Achieve It
Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and here's how to do it. -
Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup
Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some answers. -
Inventory System Part 3: What Would You Categorize These Items as?
How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma. -
I'm 1 Month Out From Opening My First Small Restaurant
This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle to deal with. -
Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival
Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it to use.
