How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.

This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle to deal with.

Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it to use.

Choosing a location for your new pho restaurant is not what you might think. Here are 4 important location factors a new pho restaurant operator should pay attention to.

Here are four signs that a new pho restaurant may not make it and the reasons why. Several solutions are offered to help restaurant owners stay on the right track ...

I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as in a pho restaurant or ...

In this article I provide tips on how to lower the startup cost to open a pho restaurant.

Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid inventory system.

Listen to Dan Pashman and his Sporkful podcast on MSG and pho, with Andrea Nguyen and her take on MSG and its use in pho, Vietnamese and other Asian cuisines.

There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and my attempt to understand and ...

If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better pho at home.

A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant inventory system.