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Designing Pho Service And Final Plating/Expediting Floor Plan
Someone asked about how to design for expediting high volume pho service based on existing ordering/cooking/service space configuration. Here's one way to do it.
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Live Pho Chat Open For Business
New Live Chat feature is available to chat with you about pho and pho restaurant business. Chat with me if you find me online.Inventory System Part 3: What Would You Categorize These Items as?
How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.I'm 1 Month Out From Opening My First Small Restaurant
This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle to deal with.Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival
Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it to use.Location, Location, Location: Myths and Facts For Pho Restaurants
Choosing a location for your new pho restaurant is not what you might think. Here are 4 important location factors a new pho restaurant operator should pay attention to.Four Signs That A New Pho Restaurant May Not Make It
Here are four signs that a new pho restaurant may not make it and the reasons why. Several solutions are offered to help restaurant owners stay on the right track ...
