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Pho Kitchen Efficiency: What It Means And How To Achieve It
Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and here's how to do it.
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Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival
Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it to use.Location, Location, Location: Myths and Facts For Pho Restaurants
Choosing a location for your new pho restaurant is not what you might think. Here are 4 important location factors a new pho restaurant operator should pay attention to.Four Signs That A New Pho Restaurant May Not Make It
Here are four signs that a new pho restaurant may not make it and the reasons why. Several solutions are offered to help restaurant owners stay on the right track ...Wall Mural: Saigon Pho Restaurant
I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as in a pho restaurant or ...Tips To Lower Startup Cost To Open A Pho Restaurant
In this article I provide tips on how to lower the startup cost to open a pho restaurant.Inventory System For Pho Restaurant, Part 2: Key Characteristics
Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid inventory system.This Podcast Contains MSG - More On MSG, And Pho And MSG
Listen to Dan Pashman and his Sporkful podcast on MSG and pho, with Andrea Nguyen and her take on MSG and its use in pho, Vietnamese and other Asian cuisines.Some People Still Use Fork To Eat Pho?
There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and my attempt to understand and ...Leftover Pho: A Better Alternative
If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better pho at home.Best Practice Inventory System For Pho Restaurant Profit, Part 1
A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant inventory system.5 Important Lessons For Pho Restaurant Startups
Take real action to ensure the success of your new pho restaurant. Here are five important lessons for pho restaurant startups: from planning stage to grand opening and beyond.How Best To Add Spices When Making Pho Broth?
A reader asks: When simmering pho broth, when do you put the spices in the pot? And do they need to cook as long as the bones? Here are some ...
