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Home›Category: "Pho Restaurants Business"

Pho Restaurants Business

Pho restaurant kitchen design and consultation: from conceptual design, to pho menu creation, to lease negotiation, to front and back design of the restaurant, and everything related to the preparation for opening, and subsequent operation of pho restaurants.

  • Designing for high volume high efficiency pho service expediting

    Designing Pho Service And Final Plating/Expediting Floor Plan

    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    December 11, 2019
    by Cuong Huynh
    Someone asked about how to design for expediting high volume pho service based on existing ordering/cooking/service space configuration. Here's one way to do it.
    Read More
  • Quick cook banh pho - featured image

    Quick Cook Banh Pho Noodle

    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    November 18, 2019
    by Cuong Huynh
    Does anybody know of a quicker cook banh pho noodle beside the fresh kind? A Pho Forums subscriber asks. Here are a couple of good options for quick cook banh ...
    Read More
  • Bowl of pho-featured

    Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It

    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    October 1, 2019
    by Cuong Huynh
    Pho broth is usually made in large quantities, whether for home or restaurants. Here's what to do with pho leftover to ensure highest level of quality and food safety.
    Read More
  • Draining parboiled beef for pho broth
    10

    Pho Kitchen Efficiency: What It Means And How To Achieve It

    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    July 14, 2019
    by Cuong Huynh
    Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and here's how to do it.
    Read More
  • Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup

    Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup

    featured, Pho Canada, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    June 22, 2019
    by Cuong Huynh
    Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some answers.
    Read More
  • Real time pho chat

    Live Pho Chat Open For Business

    featured, Kitchen Equipment, Pho Canada, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Pronunciation, Menu & Ordering, Pho Restaurants Business, Pho Việt Nam
    June 14, 2019
    by Cuong Huynh
    New Live Chat feature is available to chat with you about pho and pho restaurant business. Chat with me if you find me online.
    Read More
  • Pho restaurant inventory

    Inventory System Part 3: What Would You Categorize These Items as?

    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    June 7, 2019
    by Cuong Huynh
    How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.
    Read More
  • Opening first small restaurant

    I'm 1 Month Out From Opening My First Small Restaurant

    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    May 25, 2019
    by Cuong Huynh
    This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle to deal with.
    Read More
  • Pho restaurant Prime Cost

    Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival

    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    May 14, 2019
    by Cuong Huynh
    Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it to use.
    Read More
  • Pho restaurant location-featured

    Location, Location, Location: Myths and Facts For Pho Restaurants

    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    April 12, 2019
    by Cuong Huynh
    Choosing a location for your new pho restaurant is not what you might think. Here are 4 important location factors a new pho restaurant operator should pay attention to.
    Read More
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Beef Pho Recipe Infographic By Lovingpho
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Pho Conversation

  • chuynh on What is Vietnamese Pho: Think You Know? Think Again
  • tom on What is Vietnamese Pho: Think You Know? Think Again
  • chuynh on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It
  • Pho Champion on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It
  • Eva Goldman on Pho in the U.S.: Sweeping North America Since 1975

Pho Forums Discussions

  • RE:Beef Pho Recipe Infographic By Lovingpho

    @Dan: Thanks for stopping by and sharing your pho makin...

    By Cuong Huynh, 1 year ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    @Ron Maki: Sorry but afaik there isn't a way to make on...

    By Cuong Huynh, 10 months ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    how do i make a bowl at a time. and then how do i use ...

    By Ron Maki, 10 months ago

  • RE:Beef Pho Recipe Infographic By Lovingpho

    Thanks for this awesome recipe.

    By bigP2164, 1 year ago

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