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Home›Category: "Pho East Coast"

Pho East Coast

Pho East Coast is about Vietnamese pho bo, pho ga and other pho information and discussion for pho lovers in East Coast of the USA: East Coast pho restaurants, viewpoints, photos, etc.

  • Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup
    featured, Pho Canada, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    June 22, 2019
    by Cuong Huynh

    Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup

    Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some ...
    Read More
  • Pho restaurant inventory
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    June 7, 2019
    by Cuong Huynh

    Inventory System Part 3: What Would You Categorize These Items as?

    How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.
    Read More
  • Opening first small restaurant
    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    May 25, 2019
    by Cuong Huynh

    I'm 1 Month Out From Opening My First Small Restaurant

    This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle ...
    Read More
  • Pho restaurant location-featured
    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    April 12, 2019
    by Cuong Huynh

    Location, Location, Location: Myths and Facts For Pho Restaurants

    Choosing a location for your new pho restaurant is not what you might think. Here are 4 important location factors a new pho restaurant operator ...
    Read More
  • Key Characteristics Of A Pho Restaurant Inventory System
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    February 17, 2018
    by Cuong Huynh

    Inventory System For Pho Restaurant, Part 2: Key Characteristics

    Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ...
    Read More
  • Chopsticks or fork for your pho?
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    November 14, 2017
    by Cuong Huynh

    Some People Still Use Fork To Eat Pho?

    There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and ...
    Read More
  • Leftover pho
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    November 7, 2017
    by Cuong Huynh

    Leftover Pho: A Better Alternative

    If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better ...
    Read More
  • Pho restaurant inventory system
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    October 17, 2017
    by Cuong Huynh

    Best Practice Inventory System For Pho Restaurant Profit, Part 1

    A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant ...
    Read More
  • Pho eater behaviors-featured
    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    June 23, 2017
    by Cuong Huynh

    Pho Eater Behaviors - What Pho Restaurants Can Learn From These Polls

    Between these 2 polls, pho restaurant owners/operators can draw some very important conclusions to help them gain customers, improve operation, and increase profits.
    Read More
  • Pho 79 sign closeup
    Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    January 3, 2016
    by Cuong Huynh

    On Pho Restaurant Quality And Service, And Pho 79 Revisited

    Pho eaters love eating a good bowl of pho, but why do they have to deal with bad service to get their pho fix? Here's ...
    Read More
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Pho Conversation

  • Liz on Pho Recipe: Easy Fixes to Common Homemade Pho Problems
  • Cuong Huynh on Pho Recipe: Easy Fixes to Common Homemade Pho Problems
  • Amanda rivera on Pho Recipe: Easy Fixes to Common Homemade Pho Problems
  • Cuong Huynh on Pho Recipe: Easy Fixes to Common Homemade Pho Problems
  • Cuong Huynh on Pho Recipe: Easy Fixes to Common Homemade Pho Problems

Pho Forums Discussions

  • RE:Beef Pho Recipe Infographic By Lovingpho

    @Dan: Thanks for stopping by and sharing your pho makin...

    By Cuong Huynh , 3 years ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    @Ron Maki: Sorry but afaik there isn't a way to make on...

    By Cuong Huynh , 3 years ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    how do i make a bowl at a time. and then how do i use ...

    By Ron Maki , 3 years ago

  • RE:Beef Pho Recipe Infographic By Lovingpho

    Thanks for this awesome recipe.

    By bigP2164 , 3 years ago

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