Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some ...

How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.

This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle ...

Choosing a location for your new pho restaurant is not what you might think. Here are 4 important location factors a new pho restaurant operator ...

Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ...

There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and ...

If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better ...

A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant ...

Between these 2 polls, pho restaurant owners/operators can draw some very important conclusions to help them gain customers, improve operation, and increase profits.

Pho eaters love eating a good bowl of pho, but why do they have to deal with bad service to get their pho fix? Here's ...