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Home›Category: "Pho Op-Ed"

Pho Op-Ed

Personal opinions and editorials on Vietnamese pho; views on pho, pho chains and pho franchises; what chefs are doing with pho and to pho; hard-core and not-so-hard-core pho enthusiasts; plus how to enjoy pho, different types of pho, pho ingredients, and best places and restaurants to eat pho.

  • featured, Pho Corner: Everything Pho, Pho Op-Ed, Pho Pronunciation, Menu & Ordering, Pho Restaurants Business
    March 20, 2022
    by Cuong Huynh

    Improving the Pho Menu For Mainstream Appeal

    Pho going mainstream? Not quite yet. The pho menu needs a major improvement or facelift. Pho noodle itself is great, but the pho menu needs ...
    Read More
  • Designing for high volume high efficiency pho service expediting
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    December 11, 2019
    by Cuong Huynh

    Designing Pho Service And Final Plating/Expediting Floor Plan

    Someone asked about how to design for expediting high volume pho service based on existing ordering/cooking/service space configuration. Here's one way to do it.
    Read More
  • Quick cook banh pho - featured image
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    November 18, 2019
    by Cuong Huynh

    Quick Cook Banh Pho Noodle

    Does anybody know of a quicker cook banh pho noodle beside the fresh kind? A Pho Forums subscriber asks. Here are a couple of good ...
    Read More
  • Bowl of pho-featured
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    October 1, 2019
    by Cuong Huynh

    Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It

    Pho broth is usually made in large quantities, whether for home or restaurants. Here's what to do with pho leftover to ensure highest level of ...
    Read More
  • Draining parboiled beef for pho broth
    10
    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    July 14, 2019
    by Cuong Huynh

    Pho Kitchen Efficiency: What It Means And How To Achieve It

    Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and ...
    Read More
  • Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup
    featured, Pho Canada, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    June 22, 2019
    by Cuong Huynh

    Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup

    Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some ...
    Read More
  • Pho restaurant inventory
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    June 7, 2019
    by Cuong Huynh

    Inventory System Part 3: What Would You Categorize These Items as?

    How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.
    Read More
  • Opening first small restaurant
    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    May 25, 2019
    by Cuong Huynh

    I'm 1 Month Out From Opening My First Small Restaurant

    This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle ...
    Read More
  • Pho restaurant Prime Cost
    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    May 14, 2019
    by Cuong Huynh

    Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival

    Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it ...
    Read More
  • Pho restaurant location-featured
    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    April 12, 2019
    by Cuong Huynh

    Location, Location, Location: Myths and Facts For Pho Restaurants

    Choosing a location for your new pho restaurant is not what you might think. Here are 4 important location factors a new pho restaurant operator ...
    Read More
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Pho Conversation

  • Liz on Pho Recipe: Easy Fixes to Common Homemade Pho Problems
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  • Cuong Huynh on Pho Recipe: Easy Fixes to Common Homemade Pho Problems

Pho Forums Discussions

  • RE:Beef Pho Recipe Infographic By Lovingpho

    @Dan: Thanks for stopping by and sharing your pho makin...

    By Cuong Huynh , 3 years ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    @Ron Maki: Sorry but afaik there isn't a way to make on...

    By Cuong Huynh , 3 years ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    how do i make a bowl at a time. and then how do i use ...

    By Ron Maki , 3 years ago

  • RE:Beef Pho Recipe Infographic By Lovingpho

    Thanks for this awesome recipe.

    By bigP2164 , 3 years ago

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