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Home›Category: "Pho Op-Ed" (Page 5)

Pho Op-Ed

Personal opinions and editorials on Vietnamese pho; views on pho, pho chains and pho franchises; what chefs are doing with pho and to pho; hard-core and not-so-hard-core pho enthusiasts; plus how to enjoy pho, different types of pho, pho ingredients, and best places and restaurants to eat pho.

  • What is real authentic pho?
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    December 13, 2014
    by Cuong Huynh

    What Is Real, Authentic Pho?

    What is real, authentic pho and how do I make it? This is the question I get asked often. In this post, I discuss important ...
    Read More
  • What's Not So Cool About 50%-off pho
    featured, Pho Op-Ed, Pho Restaurants Business
    December 10, 2014
    by Cuong Huynh

    Half Off Pho - Why 50% Off Are Not Such Good Pho Deals

    You see these 50% off pho all over the place these days. They proliferate primarily in large Asian communities where competition is fierce for deal-seeking ...
    Read More
  • featured, Pho Corner: Everything Pho, Pho Op-Ed, Pho Pronunciation, Menu & Ordering
    October 1, 2014
    by Cuong Huynh

    Is it Phở or Phố in Hanoi?

    Some road names in Hanoi start with the word Pho. This pho is different from the noodles pho right? Well yes there are pho and ...
    Read More
  • Finished pho bowl
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed
    July 25, 2014
    by Cuong Huynh

    Are You Taking Home Leftover Pho in Takeout Containers?

    I posted a new poll just a few days ago called "Do you take leftover pho to go in a takeout container?" Of all the ...
    Read More
  • featured, Pho Chefs & Recipes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    July 21, 2014
    by Cuong Huynh

    People, Technology and Competition Will Drive Another Pho Transformation

    As pho becomes popular outside of Vietnam, it's a matter of time before another pho transformation take place, not necessarily creating an authentic pho, but ...
    Read More
  • featured, Pho Corner: Everything Pho, Pho Op-Ed
    July 20, 2014
    by Cuong Huynh

    Pho Etiquette

    Pho etiquette: How to eat pho. Vietnamese pho is an easy dish to pick up and enjoy. To the casual diner, consuming pho only requires ...
    Read More
  • Pho and garnish
    featured, Pho Op-Ed, Pho Restaurants Business
    July 1, 2014
    by Cuong Huynh

    Up-Sell Specialist - Would This Work in a Pho Restaurant?

    The vast majority of pho restaurants are fast-casual or quick-service restaurants, serving excellent and delicious food and very fast. And because of the affordable (read: ...
    Read More
  • Beef pho, chicken pho and vegan pho
    featured, Pho Corner: Everything Pho, Pho Op-Ed, Pho Restaurants Business
    June 28, 2014
    by Cuong Huynh

    Beef Pho, Chicken Pho, Men, Women: A Complex Relationship

    It's common knowledge that beef pho is the most popular pho. But at any given time, do you notice that men are likely to go ...
    Read More
  • Hiring a pho chef
    featured, Pho Chefs & Recipes, Pho Op-Ed, Pho Restaurants Business
    June 11, 2014
    by Cuong Huynh

    Hiring a Pho Chef For Your Pho Restaurant

    Does your pho restaurant need a pho chef? How do you find a good pho chef for your restaurant, and what are the qualifications? Here ...
    Read More
  • Making pho at home is easy!
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed
    February 21, 2013
    by Cuong Huynh

    Homemade Pho: Making Vietnamese Pho Yourself at Home

    Points to consider if you want to make Vietnamese pho at home. It's not as daunting as you might think. Making pho is very easy, ...
    Read More
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