September 12, 2009 Read more →
Here’s the ultimate noodle face-off between pho and other Asian noodles. Ratings are based on deliciousness of pho, degree of difficulty to make pho, degree of difficulty to serve pho, number of ingredients required for pho, and pho popularity among non-Asians. You may think we have our own bias on a pho blog like this, but the numbers (and results) make a lot of sense.
September 10, 2009 Read more →
Corinne Trang is a prolific cookbook author and Asian cuisines and culinary expert. Her latest book, Noodles Every Day, is my kind of book. I love anything slurpable, pho or otherwise. So now that her new book is out, I am excited to have an opportunity for a Q&A with Corinne Trang. I got her to do a noodle face-off between pho and other noodles, and talk about finding one’s roots, writing books, teaching others, making food and living life.