Making your own beef pho broth at home is relatively easy. However, there are always some missteps that can mess you up fast. In this article, I’m providing a collection of simple yet important things you can do to ensure big success with your next pho pot. Many of these are included in various different pho recipes, but here they are in one place for quick and easy reference.
It’s a question hopeful pho restaurateurs and pho customers alike would often ask me. An aspiring pho restauranteur should spend the proper time developing what her concept should be, then learn to pull everything together to make it happen. Cost estimate, recipe development, cooking procedures, operational concept are all important first steps to arrive at the cost to build your pho restaurant.
Among the many important things you have to deal with when opening your own pho restaurant, serving great pho is at the top of the list. It’s easy to lose track of what you’re doing with everything going on leading up to a grand opening. Here are secrets to making and serving great pho to help refocus your attention to things that really help make your pho restaurant a success.