A fascinating and definitive discussion of history and evolution of Vietnamese pho. The history of pho spans over a hundred years, from unification of Vietnam under French rule in 1887, to North and South Vietnam separation in 1954, and the Fall of Saigon in 1975 and beyond.
Front of the house and back of the house. Here are some tips for successful design and operation of a pho restaurant. If you’re thinking of opening your own pho restaurant, then these are important considerations before you proceed far in the design process of your new establishment. If you’re a pho customer, then this article gives some insights into how a good pho restaurant has been (or should be) designed to serve hundreds of customers like you every day.
I’ll tell it like it is. For those who really want to open your own pho restaurant, we’ll soon get to the nitty gritty, the mechanics, the down-and-dirty details, the how-tos, and the ins and outs. But if you are not willing to search through your inner self for and to understand the desire from within, then I would say you are not ready to run a restaurant, pho or otherwise.