Among the many important things you have to deal with when opening your own pho restaurant, serving great pho is at the top of the list. It’s easy to lose track of what you’re doing with everything going on leading up to a grand opening. Here are secrets to making and serving great pho to help refocus your attention to things that really help make your pho restaurant a success.
Some road names in Hanoi start with the word Pho. This pho is different from the noodles pho right? Well yes there are pho and there are other pho. This is a case of lost in translation, Vietnamese edition. Or more accurately, lost of accent marks in translation. Here’s the difference.
It’s a question hopeful pho restaurateurs and pho customers alike would often ask me. An aspiring pho restauranteur should spend the proper time developing what her concept should be, then learn to pull everything together to make it happen. Cost estimate, recipe development, cooking procedures, operational concept are all important first steps to arrive at the cost to build your pho restaurant.