Life is full of tough choices. For me, the choices are between pho, hu tieu and bun bo Hue. Pho is of course my favorite (why would I have created lovingpho.com in the first place?) But as it turns out, I love hu tieu and bun bo Hue just the same. No I’m not abandoning pho and lovingpho.com. But hu tieu and bun bo Hue can’t be ignored. Here’s why.
Do you have a pho restaurant business plan? Most aspiring pho entrepreneurs don’t. But it’s very important that you create one before doing anything else as you plan to open your own pho restaurant.
Here’s Lovingpho’s own beef pho recipe infographic. This pho recipe yields about 20 quarts, which is about 20 regular size bowls you can typically get at most pho restaurants. With this batch size, you can make it once and freeze some away for quick pho at anytime later.