Best way to take home leftover pho
Ok so I love pho. I always order the largest bowl offered at a restaurant, but with the intent to take the leftover home to finish it. Here's what I do:
I order banh pho noodle on the side, and only take noodle to the bowl in small portions at a time. This way when I'm full and ready to request takeout containers, I have noodle and broth still pretty much separated. At home I just heat the broth and noodle separately, then combine and eat. Good stuff! (my opinion anyway lol).
Interested to see if others have some other techniques/tips to share. The ultimate goal is, of course, to have a second dip with the highest quality possible the second time around.
Haha I think you may be overthinking this. Im not a fan of dumping everything into a takeout cup but I don't think there's a good method given the current state of takeout/to-go containers.