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RE: Hey, What's the Cost of That Bowl of Pho?

Hmmm I'm not a pho restaurant owner but I know of sever...

By ChuChaT88, 17 hours ago

Contact Pho Forums Moderator

You can contact Pho Forums moderators via the form belo...

By chuynh, 1 day ago

RE: Managing unruly new employee

I just want to update this thread in hope that it may h...

By PhoResto-CO5, 1 day ago

RE: New 2020 laws and regulations for restaurants in California

@chuynh So far all of my takeout orders (I'm in South...

By AmericanEats25, 2 days ago

RE: FAQ: Do you have a checklist for new owner

@dreamyd349 Thanks for your question. It's not clear wh...

By chuynh, 2 days ago

RE: Business plan for landlord

@victran320 and @haleyax87 : Another method to get a le...

By chuynh, 4 days ago

RE: How to develop new recipe/dish/menu item

@phocaper Well it's a lot of work if you don't follow...

By TranTBHoa-SG, 4 days ago

RE: Change menu based on one customer's input

@ls-nguyen45 Very good guess. While there's nothing w...

By chuynh, 4 days ago

RE: Lovingpho Inventory System to be available

@chuynh Ooh this is awesome. Just contact you via ema...

By MTJohnson029, 5 days ago

RE: Best way to control or manage labor cost

@ntlbay28 Hi just curious to know how you're coming a...

By hienvucooks, 6 days ago