Supplier/distributor at least 60 miles away
Hi all: I'm planning to open a pho restaurant with a friend in a city at least 60 miles from a the nearest Asian or Vietnamese food supplier/distributor. Can someone give me suggestions on how I can make sure I have ingredients for my daily needs.
Thanks so much.
I think you'll need to do a lot of driving. Personally I'd look at national food distributors like Sysco for most of your ingredients, and drive yourself to get just the specialized items.