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Healthier Cha gio production with less oil  


TranTBHoa-SG
Posts: 16
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(@trantbhoa-sg)
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Joined: 2 years ago

Hi Cuong: I remember we were discussing something last year and you mentioned a work flow for cha gio that is healthier and quicker to serve as well. Can you remind me of what this was about, how I may learn to do this and whether it requires some special technique or equipment? I may have a situation that I can take advantage of this. Thank you.

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