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Welcome to Pho Forums by

** Due to the COVID-19 pandemic and subsequent lack of activities, the Pho Forums are no longer active. If you're looking for advice on how to open and/or operate a pho restaurant, then please use the One-Hour Pho Restaurant Consultation page to book a session. Alternatively, for simple questions you can leave a comment in a relevant post on the main website and I will reply there. **

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General Pho Discussions

Open forums to discuss everything about pho that is non-restaurant and non-business related.