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Home›Category: "Pho Chefs & Recipes"

Pho Chefs & Recipes

Tips and tricks for preparing, making and serving pho. Pho making process, procedure, storage and quality assurance at home and in pho restaurants. Find a variety of pho recipes including beef pho, chicken pho, and vegetarian pho.

  • Designing for high volume high efficiency pho service expediting

    Designing Pho Service And Final Plating/Expediting Floor Plan

    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    December 11, 2019
    by Cuong Huynh
    Someone asked about how to design for expediting high volume pho service based on existing ordering/cooking/service space configuration. Here's one way to do it.
    Read More
  • Quick cook banh pho - featured image

    Quick Cook Banh Pho Noodle

    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    November 18, 2019
    by Cuong Huynh
    Does anybody know of a quicker cook banh pho noodle beside the fresh kind? A Pho Forums subscriber asks. Here are a couple of good options for quick cook banh ...
    Read More
  • Bowl of pho-featured

    Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It

    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    October 1, 2019
    by Cuong Huynh
    Pho broth is usually made in large quantities, whether for home or restaurants. Here's what to do with pho leftover to ensure highest level of quality and food safety.
    Read More
  • Draining parboiled beef for pho broth
    10

    Pho Kitchen Efficiency: What It Means And How To Achieve It

    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    July 14, 2019
    by Cuong Huynh
    Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and here's how to do it.
    Read More
  • Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup

    Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup

    featured, Pho Canada, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    June 22, 2019
    by Cuong Huynh
    Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some answers.
    Read More
  • Pho restaurant Prime Cost

    Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival

    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    May 14, 2019
    by Cuong Huynh
    Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it to use.
    Read More
  • MSG super seasoning

    This Podcast Contains MSG - More On MSG, And Pho And MSG

    featured, Pho Chefs & Recipes, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    January 8, 2018
    by Cuong Huynh
    Listen to Dan Pashman and his Sporkful podcast on MSG and pho, with Andrea Nguyen and her take on MSG and its use in pho, Vietnamese and other Asian cuisines.
    Read More
  • Leftover pho

    Leftover Pho: A Better Alternative

    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    November 7, 2017
    by Cuong Huynh
    If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better pho at home.
    Read More
  • 5 spices used in making pho broth: Cardamom, cinnamon, star anise, coriander seeds, cloves

    How Best To Add Spices When Making Pho Broth?

    featured, Pho Chefs & Recipes, Pho Ingredients & Garnishes, Pho Restaurants Business
    October 1, 2017
    by Cuong Huynh
    A reader asks: When simmering pho broth, when do you put the spices in the pot? And do they need to cook as long as the bones? Here are some ...
    Read More
  • Will you eat pho with MSG?

    Will You Eat Pho With MSG? A Pho Poll Result

    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho Op-Ed, Pho Restaurants Business
    August 5, 2017
    by Cuong Huynh
    An update on Pho and MSG poll. Read about what pho eaters say about having pho with different levels of MSG, and my take on the "never MSG" pho crowd.
    Read More
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