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Home›Author: Cuong Huynh (Page 13)

Author: Cuong Huynh

Cuong Huynh

Cuong Huynh is a pho restaurant consultant, with the mission to promote Vietnamese pho by helping 1) pho eaters understand and enjoy the dish; and make it themselves at home, 2) aspiring restaurateurs open and run their own pho restaurants, and 3) pho restaurateurs increase profit from existing operation.

  • Pho Corner: Everything Pho, Pho Op-Ed, Pho Sai-Gon, Pho Việt Nam
    May 16, 2009
    by Cuong Huynh

    Eating and Franchising Pho 24 - Bringing Secret Pho Recipe to the World

    Pho 24 is an up and rising noodle restaurant chain serving exquisite pho rice noodle dishes. Pho 24 now has store locations in Cambodia, Indonesia, ...
    Read More
  • A Century of Pho, Pho Corner: Everything Pho, Pho Op-Ed, Pho West Coast
    May 11, 2009
    by Cuong Huynh

    Vietnamese, Little Saigon, Bolsa, and Pho by the Numbers

    You may be wondering about the name Pho Bolsa. Or maybe Pho 79. Or Pho 86, Pho 54, Pho 75, Pho 88, Pho 90. While ...
    Read More
  • Pho Photos
    May 8, 2009
    by Cuong Huynh

    Pho Ga With Side Chicken and Unlaid Eggs

    Pho Bolsa, Little Saigon has pho ga with side order of free-range chicken, intestines and unborn eggs.
    Read More
  • Pho Op-Ed, Pho West Coast
    May 6, 2009
    by Cuong Huynh

    Pho Bolsa - Second to None Pho Ga (Chicken Pho)

    Pho Bolsa has been at the same spot forever and has one of the best pho ga anywhere. My wife ordered her favorite pho ga ...
    Read More
  • Pho Corner: Everything Pho, Pho Op-Ed
    May 4, 2009
    by Cuong Huynh

    The Facts about Vegetarian Pho or Pho Chay

    Vegetarian pho, or pho chay, can be found served at Buddhist temples on holiday occasions and at vegetarian restaurants. The true pho chay found in ...
    Read More
  • Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Op-Ed
    April 28, 2009
    by Cuong Huynh

    Corinne Trang - The Julia Child of Asian Cooking

    Corinne Trang on Vietnamese pho: the success of pho lies in the quality of the stock, and the quality of the stock depends on the ...
    Read More
  • Pho North America, Pho Op-Ed
    April 23, 2009
    by Cuong Huynh

    Pho Hoa Franchise: Purely Pho, Purely Healthy

    Pho Hoa, a global franchise serving typical Vietnamese pho dishes in various parts of the world, has artfully positioned pho dishes as the top choices ...
    Read More
  • A Century of Pho, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed
    April 21, 2009
    by Cuong Huynh

    Pho in the U.S.: Sweeping North America Since 1975

    Vietnamese pho is probably the dish that most Americans find recognizable. Americans actually find pho appealing, and for some of my friends it's hard for ...
    Read More
  • Pho Ingredients & Garnishes
    April 18, 2009
    by Cuong Huynh

    Culantro in Pho - An Herb in a League of Its Own

    Culantro is often mistaken for its cousin cilantro, another pho ingredient. While most pho connoisseurs like to add culantro to their pho, it is really ...
    Read More
  • Pho Corner: Everything Pho, Pho Ingredients & Garnishes
    April 15, 2009
    by Cuong Huynh

    Pho Broth: The Soul of Vietnamese Pho

    There's no denying that the pho broth is the most important element of the Vietnamese pho dish. Pho broth is the soul of the dish. ...
    Read More
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