Takeout only pho restaurants
Hi everyone, just wondering if anyone here has seen a takeout only pho place either where you live or maybe during your travel. No dining room, just takeout or delivery only. Maybe if there's a small outside eating area then it would be ok.
Haven't heard of one that is totally takeout or delivery only, and being successful at it, except maybe this one:
although when they actually open now, it's not all takeout/delivery. They do have on-site dining. https://www.yelp.com/biz/phomi2go-north-miami-beach-2
My opinion is this is doable and should be set up correctly from the beginning. Like most pho restaurants, the owners don't plan properly (or don't know how) so they end up with whatever they end up.
Hit me up if you're itching to do this and I'll be happy to consult. Current third party ordering and delivery services are at critical mass so "ghost restaurants" are becoming quite achievable.
Pho Restaurant Consultant
Book a Pho Restaurant Consultation
I think I've read about a pho place in Westminster area (Little Saigon in Orange County, So CA) a few years back but can't remember which news publication. I don't think they stayed in business too long.
Haven't seen an all-takeout place personally but if there's one then it's not gonna last too long. My problem with take out pho is the experience and quality are mediocre at best. By the time you actually eat it (even just 20 minutes later), the broth has cooled down to luke warm, the ingredients (noodle, meat etc.) becomes dried out, and eating out of flimsy plastic cup really ruins it for me.
Agree about such a takeout-only place may not last too long. There are plenty of existing restaurants already offering takeout pho, so why would a pho takeout only do any more then maybe taking just a small piece of an existing market? Even if for some reason, takeout pho suddenly becomes the thing every customer wants to do (I can't imagine this scenario but let's just go with it for now), then existing pho restaurants are more than capable to step up and serve more takeout pho. A new takeout only place, without offering something unique that others can't offer, is not going to do much.
@Ron Maki: Sorry but afaik there isn't a way to make on...
By chuynh, 5 months ago
how do i make a bowl at a time. and then how do i use ...
By Ron Maki, 5 months ago
Hi Michael: Thanks for reaching out. I do not maintain ...
By chuynh, 5 months ago
Hi Anh Cuong, I have talk to you before , it's been a ...
By michael, 5 months ago
@Amber: The amount of water you use should follow the r...
By chuynh, 6 months ago
Hi - It's been a year since I've used QV chicken base. ...
By Amber, 6 months ago
Latest Post: Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base Our newest member: PhoNomNom Recent Posts Unread Posts Tags
Forum Icons: Forum contains no unread posts Forum contains unread posts
Topic Icons: Not Replied Replied Active Hot Sticky Unapproved Solved Private Closed