[Sticky] Join the Facebook Pho Restaurant Owners Group  

RE: Good format for recipe

@iwantpho I'm glad you found the beef pho infographic r...

By chuynh, 11 hours ago

Role of an architect

Hi Cuong: Been checking out the posts from others and I...

By bigP2164, 13 hours ago

RE: Good ways to respond to negative reviews or social media posts

I tend to trust the Google restaurant reviews more than...

By SpecEdPho, 15 hours ago

RE: Want to change career to open my own pho restaurant

@phocrystals I think these other replies from both @h...

By chuynh, 19 hours ago

RE: XI QUACH in pho?

@caliphonia Here's my take: MSG is not any more dangero...

By chuynh, 2 days ago

RE: 4 wall marketing for pho restaurant

@tripe4meplzz Cuong and I decided to work on this offli...

By FoodChick89, 2 days ago

RE: Managing unruly new employee

Keep it up @phoresto-co5 you're on the right path. It's...

By chuynh, 2 days ago

RE: Making pho broth overnight with no one in attendant?

@mandangosg Sadly this is true. There are pho restauran...

By HaleyAx87, 3 days ago

RE: Floor plan design question

@vungtaukid6092 Got your message and will take a look...

By chuynh, 3 days ago

RE: Sourcing banh mi or bake your own banh mi?

In general I advice against making your own Viet-style ...

By chuynh, 3 days ago