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Home›Author: Cuong Huynh (Page 6)

Author: Cuong Huynh

Cuong Huynh

Cuong Huynh is a pho restaurant consultant, with the mission to promote Vietnamese pho by helping 1) pho eaters understand and enjoy the dish; and make it themselves at home, 2) aspiring restaurateurs open and run their own pho restaurants, and 3) pho restaurateurs increase profit from existing operation.

  • Tough choices pho, hu tieu, bun bo hue
    featured, Pho Corner: Everything Pho, Pho Op-Ed
    January 11, 2015
    by Cuong Huynh

    Tough Choices: Pho, Hu Tieu or Bun Bo Hue

    Life is full of tough choices. For me, the choices are between pho, hu tieu and bun bo Hue. Pho is of course my favorite ...
    Read More
  • Secret pho ingredients
    featured, Pho Chefs & Recipes, Pho Ingredients & Garnishes, Pho Op-Ed, Pho Restaurants Business
    December 23, 2014
    by Cuong Huynh

    Secret Ingredients For Pho: Revealed

    Are there such thing as secret pho ingredients? Let’s take a look at what may constitute a pho secret ingredient. Pho is as much about ...
    Read More
  • What is real authentic pho?
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    December 13, 2014
    by Cuong Huynh

    What Is Real, Authentic Pho?

    What is real, authentic pho and how do I make it? This is the question I get asked often. In this post, I discuss important ...
    Read More
  • What's Not So Cool About 50%-off pho
    featured, Pho Op-Ed, Pho Restaurants Business
    December 10, 2014
    by Cuong Huynh

    Half Off Pho - Why 50% Off Are Not Such Good Pho Deals

    You see these 50% off pho all over the place these days. They proliferate primarily in large Asian communities where competition is fierce for deal-seeking ...
    Read More
  • Pho garnish and dipping sauce
    featured, Pho Corner: Everything Pho, Pho Restaurants Business
    November 2, 2014
    by Cuong Huynh

    Pho Restaurant Customer Satisfaction and Complaints

    There are good pho restaurants and there are bad pho restaurants. Those doing good business are doing something right and will stay in business a ...
    Read More
  • featured, Pho Corner: Everything Pho, Pho Op-Ed, Pho Pronunciation, Menu & Ordering
    October 1, 2014
    by Cuong Huynh

    Is it Phở or Phố in Hanoi?

    Some road names in Hanoi start with the word Pho. This pho is different from the noodles pho right? Well yes there are pho and ...
    Read More
  • Secrets to making and serving great pho in restaurant
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Restaurants Business
    August 14, 2014
    by Cuong Huynh

    Secrets To Making And Serving Great Pho In Your Restaurant

    Among the many important things you have to deal with when opening your own pho restaurant, serving great pho is at the top of the ...
    Read More
  • Clear homemade beef broth
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho Restaurants Business
    July 30, 2014
    by Cuong Huynh

    Pho Recipe: Easy Fixes to Common Homemade Pho Problems

    Making your own beef pho broth at home is relatively easy. However, there are always some missteps that can mess you up fast. In this ...
    Read More
  • Finished pho bowl
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed
    July 25, 2014
    by Cuong Huynh

    Are You Taking Home Leftover Pho in Takeout Containers?

    I posted a new poll just a few days ago called "Do you take leftover pho to go in a takeout container?" Of all the ...
    Read More
  • featured, Pho Chefs & Recipes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    July 21, 2014
    by Cuong Huynh

    People, Technology and Competition Will Drive Another Pho Transformation

    As pho becomes popular outside of Vietnam, it's a matter of time before another pho transformation take place, not necessarily creating an authentic pho, but ...
    Read More
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