Top Menu

  • Home
  • About
  • Pho Glossary
  • Pho Polls
  • Contact
  • Pho Restaurant Consulting
  • Pho Restaurant Forums

Main Menu

  • Pho Restaurants Business
  • Pho Pronunciation, Menu & Ordering
  • Pho Chefs & Recipes
  • Pho Ingredients & Garnishes
  • Home
  • About
  • Pho Glossary
  • Pho Polls
  • Contact
  • Pho Restaurant Consulting
  • Pho Restaurant Forums
logo

LovingPho.com

  • Pho Restaurants Business
  • Pho Pronunciation, Menu & Ordering
  • Pho Chefs & Recipes
  • Pho Ingredients & Garnishes
Home›Author: Cuong Huynh (Page 2)

Author: Cuong Huynh

Cuong Huynh

Cuong Huynh is a pho restaurant consultant, with the mission to promote Vietnamese pho by helping 1) pho eaters understand and enjoy the dish; and make it themselves at home, 2) aspiring restaurateurs open and run their own pho restaurants, and 3) pho restaurateurs increase profit from existing operation.

  • Properly designed pho restaurant floor plan
    featured, Pho Canada, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    February 13, 2019
    by Cuong Huynh

    Four Signs That A New Pho Restaurant May Not Make It

    Here are four signs that a new pho restaurant may not make it and the reasons why. Several solutions are offered to help restaurant owners ...
    Read More
  • Pho Restaurant Wall Mural: Eating Pho In Saigon Pho Restaurant-featured graphic
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    February 2, 2019
    by Cuong Huynh

    Wall Mural: Saigon Pho Restaurant

    I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as ...
    Read More
  • Lower startup cost to open a Pho Restaurant
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    September 13, 2018
    by Cuong Huynh

    Tips To Lower Startup Cost To Open A Pho Restaurant

    In this article I provide tips on how to lower the startup cost to open a pho restaurant.
    Read More
  • Key Characteristics Of A Pho Restaurant Inventory System
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    February 17, 2018
    by Cuong Huynh

    Inventory System For Pho Restaurant, Part 2: Key Characteristics

    Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ...
    Read More
  • MSG super seasoning
    featured, Pho Chefs & Recipes, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    January 8, 2018
    by Cuong Huynh

    This Podcast Contains MSG - More On MSG, And Pho And MSG

    Listen to Dan Pashman and his Sporkful podcast on MSG and pho, with Andrea Nguyen and her take on MSG and its use in pho, ...
    Read More
  • Chopsticks or fork for your pho?
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    November 14, 2017
    by Cuong Huynh

    Some People Still Use Fork To Eat Pho?

    There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and ...
    Read More
  • Leftover pho
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    November 7, 2017
    by Cuong Huynh

    Leftover Pho: A Better Alternative

    If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better ...
    Read More
  • Pho restaurant inventory system
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    October 17, 2017
    by Cuong Huynh

    Best Practice Inventory System For Pho Restaurant Profit, Part 1

    A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant ...
    Read More
  • 5 Important Lessons For Pho Restaurant Startups
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    October 8, 2017
    by Cuong Huynh

    5 Important Lessons For Pho Restaurant Startups

    Take real action to ensure the success of your new pho restaurant. Here are five important lessons for pho restaurant startups: from planning stage to ...
    Read More
  • 5 spices used in making pho broth: Cardamom, cinnamon, star anise, coriander seeds, cloves
    featured, Pho Chefs & Recipes, Pho Ingredients & Garnishes, Pho Restaurants Business
    October 1, 2017
    by Cuong Huynh

    How Best To Add Spices When Making Pho Broth?

    A reader asks: When simmering pho broth, when do you put the spices in the pot? And do they need to cook as long as ...
    Read More
← 1 2 3 4 … 16 →

Search Site

About those bussing carts in Viet/pho restaurants:

View Results

Loading ... Loading ...

What's for lunch or dinner this week? Pick two.

View Results

Loading ... Loading ...
Book One Hour Pho Restaurant Consultation
Beef Pho Recipe Infographic By Lovingpho
Have questions about your pho restaurant project?
What is Pho?
How to pronounce Pho

Pho Conversation

  • chuynh on What is Vietnamese Pho: Think You Know? Think Again
  • tom on What is Vietnamese Pho: Think You Know? Think Again
  • chuynh on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It
  • Pho Champion on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It
  • Eva Goldman on Pho in the U.S.: Sweeping North America Since 1975

Pho Forums Discussions

  • RE:Beef Pho Recipe Infographic By Lovingpho

    @Dan: Thanks for stopping by and sharing your pho makin...

    By Cuong Huynh, 1 year ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    @Ron Maki: Sorry but afaik there isn't a way to make on...

    By Cuong Huynh, 10 months ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    how do i make a bowl at a time. and then how do i use ...

    By Ron Maki, 10 months ago

  • RE:Beef Pho Recipe Infographic By Lovingpho

    Thanks for this awesome recipe.

    By bigP2164, 1 year ago

  • Home
  • About
  • Contact
  • Pho Restaurant Consulting
  • E-Newsletters Archive
  • Privacy Policy
  • Sitemap
  • Pho Restaurant Forums
Copyright © 2009-2021 LovingPho.com; Cuong Huynh, Publisher; Cuong Huynh Pho Restaurant Consultancy. All rights reserved.

Join the Pho Forums!
For Pho Restaurateurs & Pho Eaters

Pho Forums Logo

No, thanks!

Please take the latest Pho Poll

Ever wanted to have your own pho restaurant? Select up to 2.

View Results

Loading ... Loading ...

No, thanks!