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Home›Author: Cuong Huynh (Page 5)

Author: Cuong Huynh

Cuong Huynh

Cuong Huynh is a pho restaurant consultant, with the mission to promote Vietnamese pho by helping 1) pho eaters understand and enjoy the dish; and make it themselves at home, 2) aspiring restaurateurs open and run their own pho restaurants, and 3) pho restaurateurs increase profit from existing operation.

  • 5 Ways Your Pho Restaurant Can Beat The Competition
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Op-Ed, Pho Restaurants Business
    June 12, 2015
    by Cuong Huynh

    5 Ways A Pho Restaurant Can Beat The Competition

    Pho restaurant business is highly competitive. The good thing is pho is still very popular, and customers are still filling up dining rooms to slurp ...
    Read More
  • Spices for pho
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho Restaurants Business
    June 4, 2015
    by Cuong Huynh

    How Long To Cook Pho Spices In Pho Broth

    Spices that are used in pho are critical ingredients that can make or break your pho pot. In general, it makes sense that the longer ...
    Read More
  • Pho Bac (Northern Pho) and the reality of Vietnamese pho
    featured, Pho Canada, Pho Corner: Everything Pho, Pho Ha-Noi, Pho North America, Pho Op-Ed, Pho Sai-Gon
    May 2, 2015
    by Cuong Huynh

    Vietnamese Pho, Phở Bắc (Northern Style Pho) And The Reality of Pho

    There's little argument that Vietnamese Pho came from North Vietnam. Personally I like Northern Pho a lot. But the state of pho today is what ...
    Read More
  • Hey, what's the cost of that bowl of pho?
    featured, Pho Chefs & Recipes, Pho Restaurants Business
    March 26, 2015
    by Cuong Huynh

    Hey, What's the Cost of That Bowl of Pho?

    Ever wonder how much a bowl of beef pho costs to make? If you're a customer, when you pay $8 for a bowl of beef ...
    Read More
  • Fixing an ailing pho restaurant
    featured, Pho Restaurants Business
    March 13, 2015
    by Cuong Huynh

    Signs That a Pho Restaurant Is in the Process of Failing

    This is the story of a failing pho restaurant I tried to help but couldn't. It has lots of potentials, but sadly it's probably not ...
    Read More
  • 5 things that can hurt your pho restaurant
    featured, Pho Restaurants Business
    March 8, 2015
    by Cuong Huynh

    Customer to Pho Restaurant: These 5 Things Can Hurt Your Business

    Pho restaurant owners: Are you getting the right feedback to fix your pho restaurant's problems? As I help pho restaurateurs improving performance of their businesses, ...
    Read More
  • Nuts and bolts of a pho restaurant business plan
    featured, Pho Restaurants Business
    February 10, 2015
    by Cuong Huynh

    Pho Restaurant Business Plan, Part 3: The Nuts and Bolts

    Your successful pho restaurant starts even before serving your first bowl of pho. A successful pho restaurant starts with a solid business plan and a ...
    Read More
  • Pho restaurant business plan-sexy
    featured, Pho Restaurants Business
    February 4, 2015
    by Cuong Huynh

    Pho Restaurant Business Plan, Part 2: What's Sexy About It?

    Both a business plan and pro forma for your pho restaurant serve as a critical tool to run your new business successfully. They force you ...
    Read More
  • Pho restaurant business plan
    featured, Pho Restaurants Business
    January 30, 2015
    by Cuong Huynh

    Pho Restaurant Business Plan, Part 1: What Is It Anyway?

    Do you have a pho restaurant business plan? Most aspiring pho entrepreneurs don't. But it's very important that you create one before doing anything else ...
    Read More
  • Pho bo recipe by lovingpho infographic featured
    featured, Pho Chefs & Recipes, Pho Ingredients & Garnishes, Pho Restaurants Business
    January 23, 2015
    by Cuong Huynh

    Beef Pho Recipe Infographic By Lovingpho

    Here's Lovingpho's own beef pho recipe infographic. This pho recipe yields about 20 quarts, which is about 20 regular size bowls you can typically get ...
    Read More
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