November 22, 2009 Read more →
Pho is changing. Regardless of if you’re for or against it, or maybe don’t even care, you can’t stop it. The only thing you and I can do is to help control it through our own pocketbooks. I know we have urges to try something new all the time, but I also know I need to give my continued business to good authentic pho restaurants who go out of their ways to do it right. Who cares, you say? Well I hope at least some people do.
November 17, 2009 Read more →
My intuition told me I needed to pick up the spoon and try the broth immediately. All I can say is: it is what pho broth should be. So then on this rare occasion, I finished this huge bowl of pho without adding the hoisin sauce for pho and the red hot sauce. No I didn’t forget. I just didn’t need them. I normally only do this for authentic Pho Bac, the northern kind. Read the rest of my Pho Lu review.