February 15, 2009 Read more →
A good bowl of Vietnamese Pho can always stand on its own merit. Pho itself is so good that for many, especially for home cooked pho, there is no need for all the elaborate condiments and garnishes you’d get at a pho stall or pho restaurant. Garnishes for Pho is so important to the total pho experience that our rating system treats garnishes freshness and quantity as separate point earners. Here’s LovingPho.com’s rating system based on points on scale from 1 to 5, with 5 being best.
February 12, 2009 Read more →
All-you-can-eat Pho? Well not quite, not here in the states anyway. I had all-you-can-eat pho in Vietnam, at Nha Hang Tan Son Nhat (Tan Son Nhat Restaurant), near the airport Tan Son Nhat in Saigon. The restaurant had a huge offerings of authentic regional Vietnamese delicacies, arranged into different food types at their own serving stations. But thank you very much, I’ll have another bowl of pho please.