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Home›Posts Tagged "vietnamese restaurants"

Tag: vietnamese restaurants

  • Designing for high volume high efficiency pho service expediting
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    December 11, 2019
    by Cuong Huynh

    Designing Pho Service And Final Plating/Expediting Floor Plan

    Someone asked about how to design for expediting high volume pho service based on existing ordering/cooking/service space configuration. Here's one way to do it.
    Read More
  • Bowl of pho-featured
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    October 1, 2019
    by Cuong Huynh

    Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It

    Pho broth is usually made in large quantities, whether for home or restaurants. Here's what to do with pho leftover to ensure highest level of ...
    Read More
  • Draining parboiled beef for pho broth
    10
    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    July 14, 2019
    by Cuong Huynh

    Pho Kitchen Efficiency: What It Means And How To Achieve It

    Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and ...
    Read More
  • Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup
    featured, Pho Canada, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam, Pho West Coast
    June 22, 2019
    by Cuong Huynh

    Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup

    Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some ...
    Read More
  • Pho restaurant inventory
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    June 7, 2019
    by Cuong Huynh

    Inventory System Part 3: What Would You Categorize These Items as?

    How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.
    Read More
  • Pho Restaurant Wall Mural: Eating Pho In Saigon Pho Restaurant-featured graphic
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    February 2, 2019
    by Cuong Huynh

    Wall Mural: Saigon Pho Restaurant

    I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as ...
    Read More
  • Lower startup cost to open a Pho Restaurant
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    September 13, 2018
    by Cuong Huynh

    Tips To Lower Startup Cost To Open A Pho Restaurant

    In this article I provide tips on how to lower the startup cost to open a pho restaurant.
    Read More
  • Key Characteristics Of A Pho Restaurant Inventory System
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    February 17, 2018
    by Cuong Huynh

    Inventory System For Pho Restaurant, Part 2: Key Characteristics

    Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ...
    Read More
  • Leftover pho
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    November 7, 2017
    by Cuong Huynh

    Leftover Pho: A Better Alternative

    If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better ...
    Read More
  • Pho restaurant inventory system
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    October 17, 2017
    by Cuong Huynh

    Best Practice Inventory System For Pho Restaurant Profit, Part 1

    A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant ...
    Read More
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  • RE:Beef Pho Recipe Infographic By Lovingpho

    @Dan: Thanks for stopping by and sharing your pho makin...

    By Cuong Huynh , 3 years ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    @Ron Maki: Sorry but afaik there isn't a way to make on...

    By Cuong Huynh , 3 years ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    how do i make a bowl at a time. and then how do i use ...

    By Ron Maki , 3 years ago

  • RE:Beef Pho Recipe Infographic By Lovingpho

    Thanks for this awesome recipe.

    By bigP2164 , 3 years ago

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