Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some ...

I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as ...

In this article I provide tips on how to lower the startup cost to open a pho restaurant.

Listen to Dan Pashman and his Sporkful podcast on MSG and pho, with Andrea Nguyen and her take on MSG and its use in pho, ...

There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and ...

If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better ...

Among the most abstract steps in creating a new pho restaurant is to start with a solid concept. Here's a discussion on the importance of ...

Between these 2 polls, pho restaurant owners/operators can draw some very important conclusions to help them gain customers, improve operation, and increase profits.

Life is full of tough choices. For me, the choices are between pho, hu tieu and bun bo Hue. Pho is of course my favorite ...

Are there such thing as secret pho ingredients? Let’s take a look at what may constitute a pho secret ingredient. Pho is as much about ...