In this article I provide tips on how to lower the startup cost to open a pho restaurant.

Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ...

There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and ...

A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant ...

Take real action to ensure the success of your new pho restaurant. Here are five important lessons for pho restaurant startups: from planning stage to ...

An update on Pho and MSG poll. Read about what pho eaters say about having pho with different levels of MSG, and my take on ...

Among the most abstract steps in creating a new pho restaurant is to start with a solid concept. Here's a discussion on the importance of ...

Between these 2 polls, pho restaurant owners/operators can draw some very important conclusions to help them gain customers, improve operation, and increase profits.

Vietnamese pho is characterized by the use of many fragrant spices. When you can't get your hands on all the spices listed in the recipe, ...

A reader and pho fanatic shared his views about Pho Nam Dinh, about what's considered authentic pho, and the state of pho in North America, ...