Designing Pho Service And Final Plating/Expediting Floor Plan
Someone asked about how to design for expediting high volume pho service based on existing ordering/cooking/service space configuration. Here's one way to do it.Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It
Pho broth is usually made in large quantities, whether for home or restaurants. Here's what to do with pho leftover to ensure highest level of ...- 10
Pho Kitchen Efficiency: What It Means And How To Achieve It
Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and ... Live Pho Chat Open For Business
New Live Chat feature is available to chat with you about pho and pho restaurant business. Chat with me if you find me online.Inventory System Part 3: What Would You Categorize These Items as?
How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.I'm 1 Month Out From Opening My First Small Restaurant
This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle ...Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival
Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it ...Four Signs That A New Pho Restaurant May Not Make It
Here are four signs that a new pho restaurant may not make it and the reasons why. Several solutions are offered to help restaurant owners ...Wall Mural: Saigon Pho Restaurant
I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as ...Tips To Lower Startup Cost To Open A Pho Restaurant
In this article I provide tips on how to lower the startup cost to open a pho restaurant.
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