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  • Pho restaurant Prime Cost
    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    May 14, 2019
    by Cuong

    Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival

    Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it ...
    Read More

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  • kinokox on Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soupwell, specific dish have it specific name. Like in case you know someone name, y…
  • Cuong on Vietnamese Pho With No Monosodium Glutamate (MSG)? Sure You Want It That Way?@Joe smoe: Thanks for sharing your story. If you really are allergic to msg then…
  • Joe smoe on Vietnamese Pho With No Monosodium Glutamate (MSG)? Sure You Want It That Way?I haven't read every comment, just wanted to say I have such a strong reaction t…
  • P Tran on Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's SurvivalIt's not how Vietnamese run business. @duydt6 This statement is so wrong on so m…
  • Cuong on Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival@DuyDT6: I agree with your first sentence, but not so much with your second.Fact…
Beef Pho Recipe Infographic By Lovingpho
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Pho Forums Discussions

  • RE: Dealing with surprise health inspections?

    This. Also to add that: You should concentrate on at le...

    By Cuong, 22 hours ago

  • RE: Looking for ways grill meats faster but maintain quality

    All excellent tips from @routinepho and @tripe4meplzz. ...

    By Cuong, 22 hours ago

  • Hiring non-Viet employees in pho restaurant

    Planning to open a pho restaurant with several partners...

    By MTJohnson029, 2 days ago

  • Need clarification on temperature control rules

    Hope this post is in the right place. Can someone clari...

    By hienvucooks, 3 days ago

  • RE: Dealing with landlord lease negotiation

    Not a restaurateur myself but have some knowledge about...

    By LucasPChan225, 3 days ago

  • RE: Alternative to bussing push carts in dining room

    I think this is why many new restaurants go with all di...

    By HaleyAx87, 3 days ago

  • RE: Pho gets sour after a day?

    I hope you don't serve these to customers. 😮

    By SouptionFL, 3 days ago

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For Pho Restaurant Business

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