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The business resource for Vietnamese pho, pho restaurants, and pho restaurant business.

How To Open Your Own Pho Restaurant Business

Cuong Huynh Pho restaurant consultant

Hello, I'm Cuong Huynh, marketing and pho restaurant consultant.

I specialize in helping entrepreneurs open and run their own pho restaurants.

I publish LovingPho.com since 2009 to help pho restaurateurs make profits.

For the aspiring restaurateurs like yourself, I will provide assistance in all phases of developing, designing, construction, training, opening and sustaining operation of a healthy, profit-making pho restaurant business.

Ladle and bowl: Pho restaurant consultant for your pho business

For those already running a pho restaurant: Want to increase your profit? Then Click here to learn ways to increase profit without having to increase sales.

I will help you through these two important phases to successfully open and run a pho restaurant:

1. The upfront planning

2. The flawless execution

Concept design, business plan

Financial analysis and pro forma

Branding and logo design

Kitchen design and floor plan

Recipe, menu engineering, cost calculation

Marketing, advertising, social media strategies

Kitchen equipment selection, installation

Vendor management, inventory control

Pho broth cooking/storing/serving

FOH/BOH crew hiring and training

Marketing (website/online/mobile)

Grand opening preparation, ongoing operation


Book an Appointment

Consultation in Vietnamese and/or English as you prefer.

You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US).

Lovingpho.com, the business resource for Vietnamese pho, pho restaurants, and pho restaurant business.

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