Floor Plans and Layouts
For Pho Restaurants and Commercial Kitchens


Do you have an architect, but the restaurant floor plan
isn't going as smoothly as you'd prefer?

Maybe you're spending way too much time developing
the floor plan for your commercial kitchen?

Or maybe you're starting out but
are not sure where to begin?

  • To save you time and money, I will help draft your floor plan quickly and accurately as you envision. 
  • Don't yet have a vision or concept? Then I'll help develop a strong and innovative concept to set you apart from the competition, and a floor plan to go with it.
  • Which equipment is best? New or used? I'll help decide all that, plus assist you in selecting the right tools for your menu. All equipment specs are included in the package to your architect.
  • Your architect can then use provided information to create and submit your plan for approval.

Fast. Efficient. Professionally Done!

What Kind of Floor Plan?

  • FOH/BOH Build Plan (Most Common)
  • Recipe Preparation Procedure Flow Plan
  • Inventory and Product Movement Plan
  • High Volume Production Flow Plan
  • Service and Final Plating Flow Plan 
  • Security, Safety and Fire Escape Plan

For Restaurant Operators

  • I translate your vision into floor plans with equipment specs, process flows and procedures, and install locations.
  • You hand off the floor plan to your architect.
  • Your architect draws the plan according to what works for your business, create the official drawings, review with you, and submit.

Your Floor Plan Done Right.
Quickly. Professionally. Accurately.

Book a One-Hour Consultation

Consultation in Vietnamese and/or English as you prefer.

You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US).

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