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Best way to control or manage labor cost  

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NTLbay28
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 NTLbay28
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September 8, 2019 9:31 pm
(@ntlbay28)
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Joined: 4 months ago

So there are suggestions that labor cost should be kept at 25-30%. Are these considered the right range for pho restaurants? And in any case, are there ways to lower labor costs? Why are these so hard to control?

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