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How to develop new recipe/dish/menu item  

Posts: 17
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Joined: 1 year ago

Hi Cuong,

I'm looking to freshen up my menu to offer something unique but still maintaining a level Viet food authenticity. Can you provide some guidelines on how best to develop a new menu item? What are the considerations, calculations and planning that should go into creating a new menu item that will sell well and have great margin?

Thanks much!


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