Setting up inventory system  


ls-nguyen45
Posts: 14
Premium Subscriber
(@ls-nguyen45)
Active Member
Joined: 7 months ago

Hi Cuong,

I'd like to create a good inventory system for a new restaurant. We have decent size storage space including walkin cooler and freezer, plus good areas for storing dry and shelved products. I've looked at a few commercial tools/apps but everything either sounds the same or just packs with "features" that I'm not sure how to use them or if I need them all. What are some of the important thngs I need to focus on to set a system up, then how should it be used to help me track my stuff and their costs?

Thanks,

LS

Reply
8 Replies


Discussion in this area accessible to Premium Subscribers only.
Unlock Premium-Only Content With Premium subscription.

My Account

Subscriber:
Account Info
Forum Activity
Topic Subscriptions
Forum Level:
Renewal every
Subscription Expires
Next Renew ---

Recent Posts

Currently Online

Share: