[Sticky] FAQ: How much do you charge for pho restaurant consulting?
How much do you charge for pho restaurant consulting?
There is no standard charge or fee for providing pho restaurant consulting. No two restaurants are exactly the same in concept, in owners' experience, in budget, timeline, menu, size, location, employee skill mix, etc. and therefore I do not maintain a one-size-fits-all fee structure.
My two main goals are:
- To help promote Vietnamese pho to new diners who are ready to discover it, and
- To provide valuable and unique resource for entrepreneurs and aspiring restaurateurs who want to open their own pho restaurants but are not sure how and where to start.
Most common process is, I have a discussion with you to learn about what you want to do, why you want to do it now, how urgent you need to do it, and whether I'm the right fit to help achieve your goals.
It usually boils down to how much the entrepreneur can afford and what value they think my services can bring them. For the right situations, I've even provided consultation free of charge, or maybe in exchange for a piece of ownership of the new business. So it can really have a very wide range.
Bottom line is, if I think I can help you open and run your own pho restaurant, then I will work with you to arrive at the most affordable scenario for your unique situation. That's just how I roll.
So bring on your ideas and questions, let's have an open and honest discussion about what you want to do, then I'll provide some options I think you need to follow to open your own pho restaurant in the most efficient and least costly way, with guidance on how to run it successfully for the long term.
Hi, can you clarify how you providing consulting? Is it by phone or online or maybe face to face? Thanks.