I'm 1 Month Out From Opening My First Small Restaurant
This post is about a small restaurant to be opened soon. It doesn't serve pho but has the exact challenges many new pho restaurants struggle to deal with. I'm sharing it here to convey some important aspects of opening up a new restaurant. I hope you find the information helpful and valuable.
Recently I replied to a question on another forum. It was a long question/message so I'm including here just the important points, followed by my answers/suggestions.
You can click to read the complete post.
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