An investment worth making.
Hello pho restaurant entrepreneurs!
My guess is you arrive here looking for some help with your new pho restaurant, or maybe you’re just curious about a pho restaurant consultant and what I do for new and inexperienced pho restaurant owners.
First let me say that opening a business in the restaurant and hospitality industry may be a rewarding experience for many people. But this is also a very challenging and demanding endeavor. Those who are not mentally and physically prepared will not make it.
You may have the passion needed for this business, but there are many roadblocks that you can't foresee even if you've worked in foodservice before.
I’m not here to scare you. I'm here to tell it like it is, and that's what restaurant newbies need.
For those who can take advantage of my help, I'm here to provide a realistic roadmap to follow, with step by step guidance to help you avoid costly mistakes in both time and money. Mistakes that other people have made before you.