Pho Restaurant Consultation For Your Restaurant Business

An investment worth making.

Hello pho restaurant entrepreneur!

My guess is you arrive here looking for some help with your new pho restaurant, or maybe you’re just curious about a pho restaurant consultant and what I can do for you.

First let me say that opening a business in the restaurant and hospitality industry may be a rewarding experience for many people. But this is also a very challenging and demanding endeavor.

You may have the passion needed for this business, but there are many roadblocks that you can't foresee even if you've worked in foodservice before.

I’m not here to scare you. I'm here to tell it like it is, and that's what restaurant newbies need.

For those who can take advantage of my help, I'm here to provide a realistic roadmap to follow, with step by step guidance to help you avoid costly mistakes in both time and money. Mistakes that other people have made before you.

Many people think they can learn and do it on the cheap, and do not need a pho restaurant consultant which adds more “unnecessary” expense.

What they don't realize is, when all is said and done, they'd already have spent way too much time, effort and money to open and run their pho restaurant. And the number one reason is because of rookie mistakes made along the way.

Here’s what I can do for your pho project:

  • I will share with you what I’ve learned from my own experience with opening pho restaurants and helping pho restaurant owners all over North America, Australia, Hong Kong and China.
  • I will offer my knowledge and resources to jump start you to open and operate your own pho business with the least amount of time and money expended.
  • I will make myself available to answer any questions you have, to clarify an issue that surfaces, and to help solve specific problem you will face. Most important of all, I will help you avoid the same rookie mistakes that others have made.

My experience in pho operation together with the knowledge acquired while working with and observing how other pho restaurants succeeded or failed will be of great use to you.

Ladle and bowl: Pho restaurant consultant for your pho business

Let's Talk About Your Pho Project

During the initial consultation, we will discuss your project in detail.

This is for me to learn as much about what you want to do and identify the specific challenges you are facing. Then I offer suggestions and answers that will steer you in the right direction.

Most owners start a pho project without a clear and well-defined concept, or with too complex of a menu without understanding the market. My job is to help you create a strong competitive concept in your market that will serve your customer base, fight off competitors, and achieve realistic profit or payback time frame.

Even if you have worked in a foodservice business before, becoming an owner is very different.

  • Before thinking about kitchen equipment and how you will staff your pho restaurant, you should make sure you are in the right market for what you want to serve.
  • Alternatively, look at it from the other way around: you may want to understand your local market first, and then create a concept that will meet market demands.

  • As the first steps of building your pho restaurant, I will assist you in developing a solid business plan with detailed financial projection and assumptions.
  • This will give you a clear picture of the start-up and ongoing operation costs, profit potentials, and breakeven points. This is especially important to track if your business is profitable.

Depending on your situation, one of the two boxes below will apply to you.


I'll show you how to:

  • Increase profits without increasing sales
  • Put more butts in seats
  • Improve pho quality and reduce food cost at the same time
  • Lower staffing cost, increasing kitchen productivity and improving better service
  • Build customer loyalty
  • Attract new customers

Click here to get tips to increase profits!


I'll show you how to:

  • Get all planning and design done upfront
  • Create the right concept for the right market
  • Design a profitable menu
  • Select the correct equipment and design an efficient floor plan
  • Set up procedures, training, marketing
  • Plus more...

Send in the form below to get started.

Flexible Consulting Packages To Meet Your Needs


When you need more than a few hours up to 10 hours in a day

  • Consultation is remote or face to face
  • Whatever it takes to solve your specific issues or problems
  • Travel time billed if exceeds 45 miles each way

Best to quickly solve specific problems once and for all.


When you need occasional help & want to ensure help is there when you need it

  • Most issues can be resolved by remote consultation
  • Face to face consultation as needed
  • Minimum 1 hour
  • Partial time beyond first hour is billed to next 1/2 hour

Best to explore a wider scope of solutions


When your project has extended needs or is a complete build

  • Consultation is remote and face to face
  • I will send proposal for project cost & schedule once details are defined
  • Detailed step by step training to build a complete pho restaurant

Best to ensure a profitable pho restaurant operation

I take personal information privacy seriously. Your information will be kept confidential and will never be shared with anyone.

* denotes required fields.
First Name*

Last Name*

Your Email*

Your Business Name*

Your Telephone*

Preferred method of contact*

City and State*


Your Budget*

When you want to open*

Level of experience in restaurant business*
Owned restaurantWorked in restaurantNo experience

What help you need. Please be specific.*
Due to the volume of inquiries I receive, I can't reply to general messages like "I need help opening my pho restaurant". The more detail you provide, the better I can help you.