lovingpho logo

The business source for Vietnamese pho, pho restaurants, and pho business profit.

Need Help Opening Your Own Pho Restaurant?


Cuong Huynh Pho restaurant consultant

Hello, I'm Cuong Huynh, marketing and pho restaurant consultant.

Let me help fulfill your dream of opening and running your own pho restaurant.

I publish LovingPho.com since 2009 to help pho restaurateurs make profits.

For the aspiring restaurateurs like yourself, I will provide assistance in all phases of developing, designing, construction, training, opening and sustaining operation of a healthy, profit-making pho restaurant business.

If you're an aspiring entrepreneur wanting to open a pho restaurant, then I can help boost your knowledge to do this properly.

  • I specialize in helping those who have no previous restaurant business experience.

From hard work to running a fulfilling business, I'll walk you through all the steps necessary to design, build and operate a pho restaurant successfully.

  • If you already have a concept, then I'll assist to bring it alive.
  • If you don't already have a concept, then I'll help develop one to meet your goals.

In the process, I will give you a good head-start from concept development through grand opening, while avoiding avoidable mistakes others have made.

  • Saving you time and money during the whole process.
  • Avoiding common and costly mistakes that others have made.

Complete Pho Restaurant Consultation To Achieve Profitability

Business Plan, Financial Projection, Profit Analysis.
Design Pho Kitchen, Draw Floor Plan, Select Kitchen Equipment.
How To Make Pho, How To Find or Train BOH Staff, How To Reduce Food & Labor Costs.
Menu Design, FOH Staff Training, Customer Service.
Marketing, Promotion, Customer Loyalty Program.


Ladle and bowl: Pho restaurant consultant for your pho business

For those already running a pho restaurant: Want to increase your profit? Then Click here to learn easy ways to increase profit without increasing sales.

I will help you through these two important phases to successfully open and run a pho restaurant:

‚Äč

1. The upfront planning

2. The flawless execution

PLANNING

    Concept design, business plan

    Financial analysis and pro forma

    Branding and logo design

    Kitchen design and floor plan

    Recipe, menu engineering, product cost calculation

    Marketing, advertising and social media strategies

EXECUTION

    Kitchen equipment selection and installation

    Vendor/supplier management, inventory control

    Pho broth cooking/storing/serving

    Customer service training

    Marketing (website/online/mobile)

    Grand opening preparation, ongoing operation

READY TO DISCUSS YOUR PHO RESTAURANT PROJECT?

Fill Out & Send The Form Below To Get Started!

I take privacy issues very seriously. Your information will be kept confidential and will never be shared with anyone.

* denotes required fields.
First Name*

Last Name*

Your Email*

Your Telephone*

Preferred method of contact*
TelephoneEmail

City and State*

Subject*

Your Budget*

When you want to open*

Level of experience in restaurant business*
Owned restaurantWorked in restaurantNo experience

What help you need. Please be specific.*
Due to the volume of inquiries I receive, I can't reply to general messages like "I need help opening my pho restaurant". The more detail you provide, the better I can help you.

Lovingpho.com is the business source for Vietnamese pho, pho restaurants, and pho business profit.