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The business source for Vietnamese pho, pho restaurants, and pho business profit.

I Want To Help You Open Your Pho Restaurant!


Cuong Huynh Pho restaurant consultant

Hello, I'm Cuong Huynh, marketing and pho restaurant consultant.

Let me help you open your own pho restaurant.

I publish LovingPho.com since 2009 to help pho restaurateurs make profits.

For the aspiring restaurateurs like yourself, I will provide assistance in all phases of developing, designing, construction, training, opening and sustaining operation of a healthy, profit-making pho restaurant business.

If you're an aspiring entrepreneur wanting to open a pho restaurant, then hire me to boost your knowledge on how to do this properly.

  • I specialize in helping those who have no previous restaurant business experience.

How I help is simple. I'll walk you through all the steps necessary to design, build and operate a pho restaurant successfully.

  • If you already have a concept, then I'll assist to bring it alive.
  • If you don't already have a concept, then I'll help develop one to meet your goals.

In the process, I will give you a good head-start from concept development through grand opening.

  • Saving you time and money during the whole process.
  • Avoiding common and costly mistakes that others have made.

Complete Pho Restaurant Consultation To Achieve Profitability

Business Plan, Financial Projection, Profit Analysis.
Design Pho Kitchen, Draw Floor Plan, Select Kitchen Equipment.
How To Make Pho, How To Find or Train BOH Staff, How To Reduce Food & Labor Costs.
Menu Design, FOH Staff Training, Customer Service.
Marketing, Promotion, Customer Loyalty Program.


Ladle and bowl: Pho restaurant consultant for your pho business

By the way, are you already running a pho restaurant and want to increase your profit? Then Click here to learn easy ways to increase profit without increasing sales.

To successfully open and run a pho restaurant, I will help you through these two important phases:

1. The upfront planning

2. The flawless execution

PLANNING

    Concept design, business plan

    Financial analysis and pro forma

    Branding and logo design

    Kitchen design and floor plan

    Recipe, menu engineering, product cost calculation

    Marketing, advertising and social media strategies

EXECUTION

    Kitchen equipment selection and installation

    Vendor/supplier management, inventory control

    Pho broth cooking/storing/serving

    Customer service training

    Marketing (website/online/mobile)

    Grand opening preparation, ongoing operation

READY TO DISCUSS YOUR PHO RESTAURANT PROJECT?

Here's how to get started:

  • Send in the form below
  • Receive a 1/2 hour free consultation

Fill Out & Send The Form Below To Get Started!

I take privacy issues very seriously. Your information will be kept confidential and will never be shared with anyone.

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When you want to open*

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Lovingpho.com is the business source for Vietnamese pho, pho restaurants, and pho business profit.