Designing Pho Service And Final Plating/Expediting Floor Plan
Someone asked about how to design for expediting high volume pho service based on existing ordering/cooking/service space configuration. Here's one way to do it.Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It
Pho broth is usually made in large quantities, whether for home or restaurants. Here's what to do with pho leftover to ensure highest level of ...- 10
Pho Kitchen Efficiency: What It Means And How To Achieve It
Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and ... Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup
Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some ...Live Pho Chat Open For Business
New Live Chat feature is available to chat with you about pho and pho restaurant business. Chat with me if you find me online.Wall Mural: Saigon Pho Restaurant
I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as ...Tips To Lower Startup Cost To Open A Pho Restaurant
In this article I provide tips on how to lower the startup cost to open a pho restaurant.Inventory System For Pho Restaurant, Part 2: Key Characteristics
Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ...Some People Still Use Fork To Eat Pho?
There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and ...Best Practice Inventory System For Pho Restaurant Profit, Part 1
A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant ...
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