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Why Call It Pho Instead Of Vietnamese Soup Or Vietnamese Noodle Soup
Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some ... -
Live Pho Chat Open For Business
New Live Chat feature is available to chat with you about pho and pho restaurant business. Chat with me if you find me online. -
Inventory System Part 3: What Would You Categorize These Items as?
How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma. -
Four Signs That A New Pho Restaurant May Not Make It
Here are four signs that a new pho restaurant may not make it and the reasons why. Several solutions are offered to help restaurant owners ... -
Wall Mural: Saigon Pho Restaurant
I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as ... -
Tips To Lower Startup Cost To Open A Pho Restaurant
In this article I provide tips on how to lower the startup cost to open a pho restaurant. -
Inventory System For Pho Restaurant, Part 2: Key Characteristics
Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ... -
Some People Still Use Fork To Eat Pho?
There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and ... -
Leftover Pho: A Better Alternative
If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better ... -
Best Practice Inventory System For Pho Restaurant Profit, Part 1
A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant ...
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