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Pho Restaurant Consulting

DESIGN. BUILD. OPERATE. PROFITABLY.

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PHO STARTUPS

End-to-end coaching to design, build, open and run a new pho restaurant successfully and profitably.

Planning & DEVELOPMENT

Create strong and unique concept with fresh vision, solid brand development, credible financial performance and feasibility, competitive and operational strategies.

  • Business plan, concept design
  • Financial analysis, pro forma
  • Vision refinement and branding
  • Menus, recipes, food cost calculation
  • Kitchen and floor plan design
  • Marketing, advertising strategies

Execution & OPERATION

State-of-the-art system for efficient and consistent operation, procedures, inventory, staffing, customer service, and profit generation potentials.

  • Equipment selection, installation
  • Vendor selection, inventory control
  • Pho broth production, storage
  • FOH/BOH hiring and training
  • Marketing offline and online
  • Opening and sustained operation

EXISTING OPERATORS

À la carte solutions to remedy specific operational issues, increase efficiency and improve bottom line.

GROWTH & MAXIMIZING ROI

Grow business through modernization, performance improvement, optimization of existing systems, increased revenue streams, and waste reduction.

  • System and operational review 
  • Improve and modernize key operations
  • Remove and replace things that don't work
  • Implement prioritized high payback items
  • Menus, recipes, food costs
  • Marketing, advertising strategies

STABILIZATION & TURNAROUND

Implement standard practices and innovative solutions to rectify under- or non-performing operations. Then track and maintain performance for sustained growth.

  • Identification and evaluation of the problems
  • Management accountability and commitment
  • Unified operational systems and management tools
  • Staff onboarding, training and retraining
  • Process and procedures for quality control 
  • Sales-building and marketing initiatives

TAKE YOUR IDEA OR OPERATION TO THE NEXT LEVEL!

BOOK A 1/2 HOUR FREE CONSULTATION!

PLEASE NOTE
  • Free consultation currently available for restaurants ready to open within 6 months.
  • For openings beyond 6 months, or if you’re just researching, then you can book a one-hour paid consultation.
  • Alternatively, you can also ask questions and find answers in the Pho Forums.

Consultation in Vietnamese and English.

You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US).

P.S.: The half-hour consultation is free of charge. It's my way of helping promote pho, the same reason I created lovingpho.com in the first place.

P.P.S.: I guarantee you'll learn things about pho restaurant business that you can't get anywhere else during the free half-hour consultation. You have nothing to lose but a wealth of knowledge to gain.

P.P.P.S.: Book a consultation session above and we'll discuss ways to get you on your way to become a pho restaurant operator!

Lovingpho.com, the information resource for Vietnamese pho, pho restaurants, and pho restaurant business.

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