An investment worth making.
Hello pho restaurant entrepreneurs!
Opening a business in the restaurant and hospitality industry may be a rewarding experience for many people. But this is also a very challenging and demanding endeavor.
Those who are not mentally and physically prepared will not make it.
And those who are, just might make it.
Are you looking for help to build your new pho restaurant, or maybe you’re just curious about a pho restaurant consultant and what I actually do for restaurant owners?
Well, I'm here to help both new and experienced pho restaurateurs do things right the first time, minimize waste and mistakes, maximize profits from the operation, and achieve the goals they set out for themselves.
There are many roadblocks that you can't foresee unless you have seen multiple pho restaurant openings, and their different paths to get there. As I have.
I'm here to provide a realistic roadmap to follow, with step by step guidance to help you avoid costly mistakes in both time and money. Mistakes that other people have made before you.
Find out how I can help you build and run your own pho restaurant.
Book a one-hour appointment to get started.
Consultation in Vietnamese and/or English as you prefer.
You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US).
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