Vegetarian pho, or phở chay, has never been about healthy eating in Vietnam. Now with pho very popular in the U.S. and the population more ...

Quoc Viet Foods® specializes in manufacturing Vietnamese pho soup bases and other seasonings. The company is the first to use modern technologies to convert the ...

The basil family of herbs is one of the oldest and most commonly used herbs in the world. The variety known as Thai basil is ...

In Vietnamese pho, you are likely to find chopped cilantro blanched by the broth in your bowl. Many pho recipes that you will find either ...

Why is banh pho so important in a bowl of pho? One can say that pho is not pho without the correct banh pho rice ...

Authentic beef pho recipes call for cooking the broth over a period of 3 or more hours. Properly done, this will get you the best ...

Nowadays you can't order pho without the plate of garnishing, which invariably include bean sprouts. Fans of Vietnamese pho have come to expect bean sprouts ...

Culantro is often mistaken for its cousin cilantro, another pho ingredient. While most pho connoisseurs like to add culantro to their pho, it is really ...

There's no denying that the pho broth is the most important element of the Vietnamese pho dish. Pho broth is the soul of the dish. ...

Ordering pho has always been a baffling matter to many. A pho menu seems like a mishmash of words that are as good as gibberish. ...