Beef Pho Recipe Infographic By Lovingpho

Updated 06-20-19. Here's Lovingpho's own beef pho recipe in infographic form. This beef pho recipe yields about 10 quarts, which is about 13 regular size bowls you can typically get at most pho restaurants. With this size, you can make it once, enjoy it, and have plenty of leftover to freeze for quick pho anytime later.

It's quite easy to scale up or down depending on your desired size. Just do straight linear scaling and you can't go wrong. Of course, you can adjust any element to customize to your own taste. Let me know what you think, and leave a comment below.

Pho bo recipe infographic by lovingpho.com

 

 

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Thanh
Thanh
1 year ago

Tôi có hai vẫn đề cần anh giúp : 1- Sau khi các gia vị phở hầm một thời gian tiết ra màu nâu làm nước phở nhìn không đẹp mắt dù vẫn trong . Anh có thể chỉ dẫn cách khắc phục để nước phở không bị đậm màu không ? 2- Ngày xưa khi tới trước tiệm phở là đã ngửi được mùi phở thơm phức , vậy làm sao nấu phở có mùi thơm toả hương ngào ngạt như vậy ? Rất cám ơn nếu được anh chỉ dẫn . Moderator English translation: I have two issues… Read more »

Thanh
Thanh
1 year ago

Thank you for answer . I will read and try , hope I will get more fragrant of Phở . I like when open the door people smelt the fragrant of Phở right away . I love that smelt a lot , can you help me how to get more smelt of Phở ? I cook at home only good flavor but not much smelt .
I am lucky to found your web to learn more about Phở . Thanks again for all information.

Thanh
Thanh
1 year ago

Thanks you for answer ,
Yes I did cook by myself whole time until my friend come over but they don’t known I cook Phở until they come to kitchen . All my friend want to eat Pho when they come to my house . With me I still not complete satisfied with smelt . Do you think the herb need to increase ?
The Fat on top of the soup not take out ?

Quy
Quy
1 year ago

Hi anh Cuong,
If I were to use this recipe for my pho restaurant in the future do I scale up all of the ingredients, if so what is your suggestion on the amount of broth/ingredients I should have daily.

Sharon Mossy
Sharon Mossy
9 months ago

I’m happy to have found this recipe and I definitely plan on trying it! I have a question though – rock sugar – is this a must ingredient or can I substitute white sugar for the rock sugar and if yes, how much white sugar? I live in an area of the US that is not very diverse culinary-wise, so I know I won’t be able to find rock sugar near me. Thank you!

ChikibuStarzz3
7 months ago
Reply to  Sharon Mossy

@Sharon Mossy
Late reply here. Imo it’s not critical to have exactly rock sugar. I think this ingredient gives pho its small sweet taste but because rock sugar is subtle, it’s hard to overdo it. So if you must, regular granulated sugar can be used but I suggest start with very small amount first.

bovitop34
9 months ago

Thanks for sharing this recipe! I read elsewhere on this site that you recommend grinding up the spices to get more out of them. Can I use my coffee grinder to do this, and when used in the cooking, should I adjust the cooking time of the spices (and maybe when to best add them in)? Thank you.

PhoZilla
9 months ago
Reply to  bovitop34

@bovitop34 You definitely can use the coffee grinder. I use it often and the fragrance coming off is amazing! I use the coarse setting as I think that should be enough. 

giangdinh903
9 months ago
Reply to  bovitop34

@bovitop34
I use a kitchen mallet to crush the spices to various different sizes, then roast them until a bit burnt, then put them all in a muslin bag for cooking. Always turns out delicious.

Dan
Dan
4 months ago

I love Pho!!! So last year I began trying to cooking it myself at home. I watched YouTube videos and read recipes. After tweeking various ingredients and changing meats, bones, etc., I arrived at a good broth after one year of experimenting. Your graphic is close to my final recipe. Though Oxtail and sliced ribeye are the core of my broth, I agree with adding fish sauce to my bowl when building the final meal. Thanks much for this website.

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