How To Build And Own A Pho Restaurant Franchise

Cuong Huynh Pho restaurant consultant

Hello, I'm Cuong Huynh, marketing and pho restaurant consultant and publisher of

I'm looking for serious partners to help build the first modern pho restaurant franchise in North America.

Working as a Pho Restaurant Consultant, I have my fingers on the pulse of pho operation and new pho concepts everyday.

A pho restaurant concept that combines great ideas with excellent success potentials.

Solid management  • Tight operation & procedures • Strict cost control • Comprehensive staff training • Great customer service • Authentic recipes • Delicious Vietnamese foods

If this sounds like something you want to be a part of, then book a FREE half-hour consultation to get started, and I'll  provide all the detail or answer all questions you may have.

​Book an Appointment​

  • Free consultation currently available for restaurants ready to open within 6 months.
  • For openings beyond 6 months, or if you’re just researching, then you can book a one-hour paid consultation.
  • Alternatively, you can also ask questions and find answers in the Pho Forums.

Consultation in Vietnamese and English.

You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US).

P.S.: The half-hour consultation is free of charge. It's my way of helping promote pho, the same reason I created in the first place.

P.P.S.: I guarantee you'll learn things about pho restaurant business that you can't get anywhere else during the free half-hour consultation. You have nothing to lose but a wealth of knowledge to gain.

P.P.P.S.: Book a consultation session above and we'll discuss ways to get you on your way to become a pho restaurant operator!, the information resource for Vietnamese pho, pho restaurants, and pho restaurant business.

© 2020 by and Cuong Huynh