How To Build And Own A Pho Restaurant Franchise

Cuong Huynh Pho restaurant consultant

Hello, I'm Cuong Huynh, marketing and pho restaurant consultant and publisher of

I'm looking for serious partners to help build the first modern pho restaurant franchise in North America.

Working as a Pho Restaurant Consultant, I have my fingers on the pulse of pho operation and new pho concepts everyday.

A pho restaurant concept that combines great ideas with excellent success potentials.

Solid management  • Tight operation & procedures • Strict cost control • Comprehensive staff training • Great customer service • Authentic recipes • Delicious Vietnamese foods

If this sounds like something you want to be a part of, then book a one-hour consultation to get started, and I'll  provide all the detail or answer all questions you may have.

​Book an Appointment​

Consultation in Vietnamese and/or English as you prefer.

You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US)., the information resource for Vietnamese pho, pho restaurants, and pho restaurant business.

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