There are many aspiring entrepreneurs who want to open a pho restaurant. And I'm here to help.
You may have some experience in the restaurant business, have dabbled with making pho at home, or maybe you have absolutely no idea where to start. Then you have come to the right place for solid information and advice on how to get in the pho restaurant business.
Running a pho restaurant is not easy work.
You probably don't believe the above if you've never worked in foodservice before. Or you may be thinking: "Naaa, it's not that bad! I eat at restaurants all the time and it looks easy enough."
Well ask any real owner and he/she will tell you all of the above and more, especially all the things a restaurateur has to do that's not visible to the customers. Regardless, the fact is running a successful restaurant is very much achievable and it can definitely be learned.
So if you think
then let's talk about how to open and run your own pho restaurant.
I will take you through the steps necessary to design, build and operate a pho restaurant successfully.
I will give you a good head-start while saving you both time and money to avoid common and costly mistakes.
I will help you through two of the most important phases of opening a pho restaurant:
Consultation in Vietnamese and/or English as you prefer.
You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US).