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Home›Author: chuynh (Page 3)

Author: chuynh

chuynh

Cuong Huynh is a pho restaurant consultant, with the mission to promote Vietnamese pho by helping 1) pho eaters understand and enjoy the dish; and make it themselves at home, 2) aspiring restaurateurs open and run their own pho restaurants, and 3) pho restaurateurs increase profit from existing operation.

  • How To Create A Pho Restaurant Concept-featured
    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    July 23, 2017
    by chuynh

    Importance Of A Well Developed Pho Restaurant Concept

    Among the most abstract steps in creating a new pho restaurant is to start with a solid concept. Here's a discussion on the importance of ...
    Read More
  • Pho eater behaviors-featured
    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    June 23, 2017
    by chuynh

    Pho Eater Behaviors - What Pho Restaurants Can Learn From These Polls

    Between these 2 polls, pho restaurant owners/operators can draw some very important conclusions to help them gain customers, improve operation, and increase profits.
    Read More
  • Pho restaurant consulting - lovingpho.com
    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Restaurants Business
    May 24, 2017
    by chuynh

    How To Design, Build and Operate Vietnamese Pho Restaurants

    What does a pho restaurant consultant do? Get answer to this question, and acquire knowledge and experience quickly without making expensive and avoidable mistakes.
    Read More
  • Pho business plan with bowl of beef pho
    featured, Pho North America, Pho Op-Ed, Pho Restaurants Business
    March 2, 2017
    by chuynh

    Anatomy Of A Solid Pho Restaurant Business Plan - Part 4

    Here's the fourth article in the series on pho restaurant business plan. It helps put a little more meat on the bone (no pun intended).
    Read More
  • Spices used on making pho broth: star anise, cinnamon sticks, coriander seeds, cardamom, cloves
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    November 18, 2016
    by chuynh

    Is It More Than Just Spices That Make Real Pho?

    Vietnamese pho is characterized by the use of many fragrant spices. When you can't get your hands on all the spices listed in the recipe, ...
    Read More
  • Southern style beef pho with rare beef own the side.
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    November 10, 2016
    by chuynh

    Pho Nam Dinh, and Real, Authentic Pho Revisited

    A reader and pho fanatic shared his views about Pho Nam Dinh, about what's considered authentic pho, and the state of pho in North America, ...
    Read More
  • Quynh Tran, Architect
    Kitchen Equipment, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    March 18, 2016
    by chuynh

    A Conversation With Pho Restaurant Architect Quynh Tran

    Here's a conversation I had with Architect Quynh Tran. I had the pleasure of working with him in a San Jose pho restaurant project. If ...
    Read More
  • Pho secrets for sale
    Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    February 26, 2016
    by chuynh

    Selling Pho Secrets - With A Catch

    Are there pho secrets that can be found and bought, so you can quickly and easily open your pho restaurant and make easy money? I ...
    Read More
  • Banh pho and chopstick
    A Century of Pho, featured, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Việt Nam
    February 23, 2016
    by chuynh

    A Discussion on Fresh Banh Pho Quality

    A reader asked me the other day about fresh banh pho and quality of fresh banh pho in the U.S. versus in Vietnam. The fact ...
    Read More
  • What Pho Restaurant Experience Causes You To Never Come Back?
    Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    January 14, 2016
    by chuynh

    What Pho Restaurant Experience Causes You To Never Come Back?

    Have you ever had a real bad experience in a pho restaurant and left thinking to yourself: "I'm never coming back here again"? Take this ...
    Read More
← 1 2 3 4 5 … 16 →

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Pho Conversation

  • chuynh on How to Eat Pho and Finding Your Own Pho - A Primer For First-Time Diners@Mike: Glad you enjoy pho and got to try pho with oxtail. Sounds like you're a p…
  • chuynh on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It@phuriouspho I don't think you have to worry too much about difference between t…
  • Mike on How to Eat Pho and Finding Your Own Pho - A Primer For First-Time DinersBeen enjoying pho this past few weeks. While Pho 79 is hard to get into (long li…
  • SpecEdPho on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It@phuriouspho I haven't done very large restaurant quantities but my experience i…
  • PhuriousPho on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of ItHi Cuong: From your experience what is the quality difference between serving fr…
Beef Pho Recipe Infographic By Lovingpho
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Pho Forums Discussions

  • RE: Floor plan design question

    Thanks @vungtaukid6092 for throwing out this question. ...

    By SydneyPerson38, 6 hours ago

  • RE: Good ways to respond to negative reviews or social media posts

    @chuynh Very actionable reply. Definitely plan this i...

    By Khangster09, 6 hours ago

  • RE: Good ways to respond to negative reviews or social media posts

    @specedpho Yes this is an item on the never-to-do lis...

    By chuynh, 6 hours ago

  • RE: Good format for recipe

    @iwantpho I'm glad you found the beef pho infographic r...

    By chuynh, 20 hours ago

  • Role of an architect

    Hi Cuong: Been checking out the posts from others and I...

    By bigP2164, 23 hours ago

  • RE: Want to change career to open my own pho restaurant

    @phocrystals I think these other replies from both @h...

    By chuynh, 1 day ago

  • RE: Want to change career to open my own pho restaurant

    Many pho restaurants do not achieve this, at least not ...

    By VungTaukid6092, 2 days ago

  • RE: XI QUACH in pho?

    @caliphonia Here's my take: MSG is not any more dangero...

    By chuynh, 2 days ago

  • RE: 4 wall marketing for pho restaurant

    @tripe4meplzz Cuong and I decided to work on this offli...

    By FoodChick89, 2 days ago

  • RE: XI QUACH in pho?

    @caliphonia @chuynh Yep the No MSG signs started disa...

    By FoodChick89, 2 days ago

  • RE: 4 wall marketing for pho restaurant

    Is there some update/reply to this @foodchick89 's requ...

    By tripe4meplzz, 2 days ago

  • Good format for recipe

    Hi Cuong, I'm doing research to hopefully someday open ...

    By iwantpho, 3 days ago

  • RE: Floor plan design question

    @vungtaukid6092 Got your message and will take a look...

    By chuynh, 3 days ago

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