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Home›Author: chuynh (Page 3)

Author: chuynh

chuynh

Cuong Huynh is a pho restaurant consultant, with the mission to promote Vietnamese pho by helping 1) pho eaters understand and enjoy the dish; and make it themselves at home, 2) aspiring restaurateurs open and run their own pho restaurants, and 3) pho restaurateurs increase profit from existing operation.

  • Will you eat pho with MSG?
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho Op-Ed, Pho Restaurants Business
    August 5, 2017
    by chuynh

    Will You Eat Pho With MSG? A Pho Poll Result

    An update on Pho and MSG poll. Read about what pho eaters say about having pho with different levels of MSG, and my take on ...
    Read More
  • How To Create A Pho Restaurant Concept-featured
    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    July 23, 2017
    by chuynh

    Importance Of A Well Developed Pho Restaurant Concept

    Among the most abstract steps in creating a new pho restaurant is to start with a solid concept. Here's a discussion on the importance of ...
    Read More
  • Pho eater behaviors-featured
    featured, Pho Canada, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    June 23, 2017
    by chuynh

    Pho Eater Behaviors - What Pho Restaurants Can Learn From These Polls

    Between these 2 polls, pho restaurant owners/operators can draw some very important conclusions to help them gain customers, improve operation, and increase profits.
    Read More
  • Pho restaurant consulting - lovingpho.com
    featured, Kitchen Equipment, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Restaurants Business
    May 24, 2017
    by chuynh

    How To Design, Build and Operate Vietnamese Pho Restaurants

    What does a pho restaurant consultant do? Get answer to this question, and acquire knowledge and experience quickly without making expensive and avoidable mistakes.
    Read More
  • Pho business plan with bowl of beef pho
    featured, Pho North America, Pho Op-Ed, Pho Restaurants Business
    March 2, 2017
    by chuynh

    Anatomy Of A Solid Pho Restaurant Business Plan - Part 4

    Here's the fourth article in the series on pho restaurant business plan. It helps put a little more meat on the bone (no pun intended).
    Read More
  • Spices used on making pho broth: star anise, cinnamon sticks, coriander seeds, cardamom, cloves
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    November 18, 2016
    by chuynh

    Is It More Than Just Spices That Make Real Pho?

    Vietnamese pho is characterized by the use of many fragrant spices. When you can't get your hands on all the spices listed in the recipe, ...
    Read More
  • Southern style beef pho with rare beef own the side.
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho Việt Nam
    November 10, 2016
    by chuynh

    Pho Nam Dinh, and Real, Authentic Pho Revisited

    A reader and pho fanatic shared his views about Pho Nam Dinh, about what's considered authentic pho, and the state of pho in North America, ...
    Read More
  • Quynh Tran, Architect
    Kitchen Equipment, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    March 18, 2016
    by chuynh

    A Conversation With Pho Restaurant Architect Quynh Tran

    Here's a conversation I had with Architect Quynh Tran. I had the pleasure of working with him in a San Jose pho restaurant project. If ...
    Read More
  • Pho secrets for sale
    Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    February 26, 2016
    by chuynh

    Selling Pho Secrets - With A Catch

    Are there pho secrets that can be found and bought, so you can quickly and easily open your pho restaurant and make easy money? I ...
    Read More
  • Banh pho and chopstick
    A Century of Pho, featured, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Việt Nam
    February 23, 2016
    by chuynh

    A Discussion on Fresh Banh Pho Quality

    A reader asked me the other day about fresh banh pho and quality of fresh banh pho in the U.S. versus in Vietnam. The fact ...
    Read More
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Pho Forums Discussions

  • RE:Beef Pho Recipe Infographic By Lovingpho

    @Dan: Thanks for stopping by and sharing your pho makin...

    By chuynh, 1 year ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    @Ron Maki: Sorry but afaik there isn't a way to make on...

    By chuynh, 7 months ago

  • RE:Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    how do i make a bowl at a time. and then how do i use ...

    By Ron Maki, 7 months ago

  • RE:Beef Pho Recipe Infographic By Lovingpho

    Thanks for this awesome recipe.

    By bigP2164, 10 months ago

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