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Home›Author: chuynh (Page 2)

Author: chuynh

chuynh

Cuong Huynh is a pho restaurant consultant, with the mission to promote Vietnamese pho by helping 1) pho eaters understand and enjoy the dish; and make it themselves at home, 2) aspiring restaurateurs open and run their own pho restaurants, and 3) pho restaurateurs increase profit from existing operation.

  • Properly designed pho restaurant floor plan
    featured, Pho Canada, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    February 13, 2019
    by chuynh

    Four Signs That A New Pho Restaurant May Not Make It

    Here are four signs that a new pho restaurant may not make it and the reasons why. Several solutions are offered to help restaurant owners ...
    Read More
  • Pho Restaurant Wall Mural: Eating Pho In Saigon Pho Restaurant-featured graphic
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    February 2, 2019
    by chuynh

    Wall Mural: Saigon Pho Restaurant

    I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as ...
    Read More
  • Lower startup cost to open a Pho Restaurant
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business
    September 13, 2018
    by chuynh

    Tips To Lower Startup Cost To Open A Pho Restaurant

    In this article I provide tips on how to lower the startup cost to open a pho restaurant.
    Read More
  • Key Characteristics Of A Pho Restaurant Inventory System
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    February 17, 2018
    by chuynh

    Inventory System For Pho Restaurant, Part 2: Key Characteristics

    Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ...
    Read More
  • MSG super seasoning
    featured, Pho Chefs & Recipes, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business
    January 8, 2018
    by chuynh

    This Podcast Contains MSG - More On MSG, And Pho And MSG

    Listen to Dan Pashman and his Sporkful podcast on MSG and pho, with Andrea Nguyen and her take on MSG and its use in pho, ...
    Read More
  • Chopsticks or fork for your pho?
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    November 14, 2017
    by chuynh

    Some People Still Use Fork To Eat Pho?

    There are many people still using a fork to eat Vietnamese pho. Here are some results of a pho poll on fork versus chopsticks, and ...
    Read More
  • Leftover pho
    featured, Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    November 7, 2017
    by chuynh

    Leftover Pho: A Better Alternative

    If you're one of those who take home leftover pho broth from a pho restaurant, then here's a better alternative to enjoy more and better ...
    Read More
  • Pho restaurant inventory system
    featured, Pho Corner: Everything Pho, Pho East Coast, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    October 17, 2017
    by chuynh

    Best Practice Inventory System For Pho Restaurant Profit, Part 1

    A good inventory system can make or break a restaurant, and pho restaurants are no exceptions. Here are top characteristics of a solid pho restaurant ...
    Read More
  • 5 Important Lessons For Pho Restaurant Startups
    featured, Pho Corner: Everything Pho, Pho North America, Pho Op-Ed, Pho Restaurants Business, Pho West Coast
    October 8, 2017
    by chuynh

    5 Important Lessons For Pho Restaurant Startups

    Take real action to ensure the success of your new pho restaurant. Here are five important lessons for pho restaurant startups: from planning stage to ...
    Read More
  • 5 spices used in making pho broth: Cardamom, cinnamon, star anise, coriander seeds, cloves
    featured, Pho Chefs & Recipes, Pho Ingredients & Garnishes, Pho Restaurants Business
    October 1, 2017
    by chuynh

    How Best To Add Spices When Making Pho Broth?

    A reader asks: When simmering pho broth, when do you put the spices in the pot? And do they need to cook as long as ...
    Read More
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Pho Forums Discussions

  • RE: Role of an architect

    Quick tip: an architect can be valuable asset for your ...

    By RoutinePho, 4 hours ago

  • RE: 4 wall marketing for pho restaurant

    @tripe4meplzz What @hienvucooks said is one of the best...

    By chuynh, 4 hours ago

  • RE: 4 wall marketing for pho restaurant

    @tripe4meplzz IMO bundling meal specials that combine...

    By hienvucooks, 4 hours ago

  • RE: Role of an architect

    @chuynh Hmm I didn't have this info and perspective w...

    By PhoResto-CO5, 5 hours ago

  • RE: FAQ: Pho Restaurant Consulting

    @toanlam26 Thanks for the question. First off I want to...

    By chuynh, 2 days ago

  • RE: Help with designing service and final plating floor plan

    @sydneyperson38 For regulation related issues, it's bes...

    By chuynh, 2 days ago

  • RE: Good format for recipe

    @iwantpho It's important to separate out ingredients ...

    By chuynh, 2 days ago

  • RE: Help with designing service and final plating floor plan

    @chuynh Awesome tips and graphic Cuong. Very clear an...

    By SydneyPerson38, 3 days ago

  • RE: FAQ: Pho Restaurant Consulting

    Hi Cuong: I'm a newbie and would like to find out how I...

    By toanlam26, 5 days ago

  • RE: Want to change career to open my own pho restaurant

    @phocrystals The math discussed by @haleyax87 and @vung...

    By chuynh, 5 days ago

  • RE: Good format for recipe

    @chuynh Thanks for the info. I'm a bit confused about...

    By iwantpho, 5 days ago

  • RE: Good ways to respond to negative reviews or social media posts

    @chuynh Very actionable reply. Definitely plan this i...

    By Khangster09, 6 days ago

  • RE: Good ways to respond to negative reviews or social media posts

    @specedpho Yes this is an item on the never-to-do lis...

    By chuynh, 6 days ago

  • RE: Want to change career to open my own pho restaurant

    @phocrystals I think these other replies from both @h...

    By chuynh, 1 week ago

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Pho Conversation

  • chuynh on How to Eat Pho and Finding Your Own Pho - A Primer For First-Time Diners@Mike: Glad you enjoy pho and got to try pho with oxtail. Sounds like you're a p…
  • chuynh on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It@phuriouspho I don't think you have to worry too much about difference between t…
  • Mike on How to Eat Pho and Finding Your Own Pho - A Primer For First-Time DinersBeen enjoying pho this past few weeks. While Pho 79 is hard to get into (long li…
  • SpecEdPho on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It@phuriouspho I haven't done very large restaurant quantities but my experience i…
  • PhuriousPho on Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of ItHi Cuong: From your experience what is the quality difference between serving fr…

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For Pho Restaurant Business

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