February 15, 2009
A good bowl of Vietnamese Pho can always stand on its own merit. Pho itself is so good that for many, especially for home cooked pho, there is no need for all the elaborate condiments and garnishes you’d get at a pho stall or pho restaurant. Garnishes for Pho is so important to the total pho experience that our rating system treats garnishes freshness and quantity as separate point earners. Here’s LovingPho.com’s rating system based on points on scale from 1 to 5, with 5 being best.
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February 11, 2009
Updated 12-02-10. Have a request or suggestion for a glossary term? Please leave a comment below. Also, Vietnamese banh mi is not pho, but I get enough inquiries about it so it’s included here too. Pho GlossaryBánh mì Okay it is not pho but I received plenty of questions about it so here it is.Vietnamese [...]
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