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Thumbnail image for Vietnamese Pho in Europe: A Far Cry from Home?

Vietnamese Pho in Europe: A Far Cry from Home?

October 14, 2009

Vietnamese pho in Europe? Well not exactly catching on by storm like pho in the U.S., Canada and Australia, but there are enclaves of Vietnamese living in Europe. Let’s take a look at how pho got to Europe and how it’s doing in the European marketplace.

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Thumbnail image for Great Vietnamese Pho YouTube Videos Worth Seeing

Great Vietnamese Pho YouTube Videos Worth Seeing

October 7, 2009

Among the 3,000 or so YouTube pho videos there are many how-to-cook, how-to-eat and a variety of parody clips. After viewing a few, you’ll wonder why you’ve wasted a good chunk of your life on them, time that you’ll never get back. On the other hand, there are a few gems that will enhance your knowledge and appreciation of pho in many ways. Here are some of the best pho-related YouTube videos worth seeing.

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Thumbnail image for Vegetarian Pho or Pho Chay – a Tasty Healthy Vegan Choice

Vegetarian Pho or Pho Chay – a Tasty Healthy Vegan Choice

September 22, 2009

Vegetarian pho, or phở chay, has never been about healthy eating in Vietnam. Now with pho very popular in the U.S. and the population more conscious about leading a healthy lifestyle, it’s only natural that restaurants offer vegetarian pho or pho chay on their menus. Temple chay foods are true vegetarian and healthy, but once vegan foods get to the restaurants, chefs spice things up to attract paying customers.

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Pho Restaurants in the United States - Pho on the Move

Pho Restaurants in the United States – Pho on the Move

September 17, 2009

Here’s quick look at stats on Vietnamese pho restaurants in the U.S. They’re part of a market analysis project I’m working on. Vietnamese pho market analysis: Vietnamese pho restaurants in the U.S. showing top U.S. cities with pho restaurants, top California cities with pho restaurants, top states with pho restaurants.

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Thumbnail image for Vietnamese Pho Soup Noodle in Noodle Face Off Against Other Asian Noodles

Vietnamese Pho Soup Noodle in Noodle Face Off Against Other Asian Noodles

September 12, 2009

Here’s the ultimate noodle face-off between pho and other Asian noodles. Ratings are based on deliciousness of pho, degree of difficulty to make pho, degree of difficulty to serve pho, number of ingredients required for pho, and pho popularity among non-Asians. You may think we have our own bias on a pho blog like this, but the numbers (and results) make a lot of sense.

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Corinne Trang on Vietnamese Pho, Noodles Every Day, and Life

Corinne Trang on Vietnamese Pho, Noodles Every Day, and Life

September 10, 2009

Corinne Trang is a prolific cookbook author and Asian cuisines and culinary expert. Her latest book, Noodles Every Day, is my kind of book. I love anything slurpable, pho or otherwise. So now that her new book is out, I am excited to have an opportunity for a Q&A with Corinne Trang. I got her to do a noodle face-off between pho and other noodles, and talk about finding one’s roots, writing books, teaching others, making food and living life.

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Thumbnail image for Improving the Pho Menu For Mainstream Appeal

Improving the Pho Menu For Mainstream Appeal

September 7, 2009

Pho going mainstream? Not quite yet. The pho menu needs a major improvement or facelift. Pho noodle itself is great, but the pho menu needs to get with the 21st century. Many existing pho restaurants have huge menus, but large pho menu does not equate to quality pho. Having clear and easy to understand pho menu will improve the clientele’s pho experience, and will definitely attract new business. Here’s why.

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Thumbnail image for Quoc Viet Foods® Steadily Growing and Bringing Vietnamese Pho to the Masses

Quoc Viet Foods® Steadily Growing and Bringing Vietnamese Pho to the Masses

September 1, 2009

Quoc Viet Foods® specializes in manufacturing Vietnamese pho soup bases and other seasonings. The company is the first to use modern technologies to convert the traditional Vietnamese pho into convenient soup base form. If you’re looking for a quick pho recipe to make your own pho in less than an hour, it’s possible with pho products from Quoc Viet Foods. It’s a great option without giving up authenticity, taste and quality. Read more on how Quoc Viet Foods began its journey to bring pho to the mass.

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Thumbnail image for A Conversation With Viet Culinary Author and Teacher Andrea Nguyen

A Conversation With Viet Culinary Author and Teacher Andrea Nguyen

August 28, 2009

Andrea Nguyen is a celebrated food writer and teacher with a unique ability to interpret traditional Asian cooking styles for modern cooks. Andrea’s first book, Into the Vietnamese Kitchen, received three prestigious James Beard and IACP cookbook award nominations. Her new cookbook, Asian Dumplings, hits the shelves on August 25th, 2009. I was happy and honored that Andrea Nguyen agreed to an interview. Read about my interview with Andrea, what makes her tick, plus her views on the state of Vietnamese pho.

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Thumbnail image for Thai Basil – The Siam Queen Takes Her Place in Vietnamese Pho

Thai Basil – The Siam Queen Takes Her Place in Vietnamese Pho

August 27, 2009

The basil family of herbs is one of the oldest and most commonly used herbs in the world. The variety known as Thai basil is no exception; it is utilized so extensively in Indian and Southeast Asian dishes that it is practically considered a vegetable rather than a simple herb. In Vietnamese pho, Thai basil has a prominent place on the plate of garnishes that are served along with the steamy bowl of broth, meat and noodles, giving a peppery and sweet taste at the same time.

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