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Mai Pham – Soul-Searching through Vietnamese Cuisine

April 5, 2009

Mai Pham on Vietnamese Pho: use fresh, high-quality ingredients, preferably bought on the same day they were to be used.

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Andrea Nguyen – America’s Vietnamese Kitchen (and Pho) Expert

March 24, 2009

Andrea Nguyen is a source of pho knowledge. She commands an excellent website and blog about pho and other Vietnamese cuisine, with recipes and tips that are easy to follow and enjoy.

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