Received a number of requests for pronunciation of “Bún Bò Huế” and “Hủ Tiếu Nam Vang.” Bún Bò Huế or Bun Bo Hue is the spicy beef noodle dish with larger round noodle, pork hocks and coagulated pork blood. It’s originated in Central Vietnam. Hủ Tiếu Nam Vang or Hu Tieu Nam Vang is the Vietnamese hu tieu Phnom Penh-style noodle, originated in the south with Phnom Penh influence. Here’s how to say them.
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More Fun Pho Reads- Even a small bowl is a meal at Pho 79 January 31, 2012Additional locations in Chesapeake, Newport News and Virginia Beach By Janelle Cogan I'm fairly adventurous when it comes to cuisine, but I'd somehow gone 30-plus years without tasting pho, the Vietnamese noodle soup. That changed when Pho 79 came to ...See all stories on this topic »The Virginian-Pilot […]
- Vietnamese Chicken Noodle Soup | TasteSpotting January 31, 2012Vietnamese Chicken Noodle Soup, a simpler version of pho. ... Vietnamese Chicken Noodle Soup a simpler version of pho ...www.tastespotting.com/.../Vietnamese-Chicken-Noodle-Soup […]
- The Got Plans? recap: Vegetarian restaurants in DC January 30, 2012Don't overlook some pho restaurants, which offer veggie versions of the typically meaty Vietnamese soup . One we recommended in Thursday's chat: Stylish Pho DC, above. (James M. Thresher/For The Washington Post) In Thursday's Got Plans? chat, ...See all stories on this topic » […]
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- Vietnamese subs: fresh, affordable January 29, 2012While the focus at N&H is on banh mi, various other Vietnamese dishes are available. The shop's flavorful grilled meats are available as rice or vermicelli noodles plates ($4.75). An order of pho, or beef noodle soup ($8), is rich and satisfying.See all stories on this topic »Boston Globe […]
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- Even a small bowl is a meal at Pho 79 January 31, 2012
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Recent Pho Comments
- Quick Beef Pho Recipe with Quoc Viet Foods’ Pho Soup Base (27)
- Cuong: Like Long just said.
- Long: Joe: I think you can honestly use whatever beef cuts you like. Obviously, don’t waste your money on...
- Cuong: Hi John: I am not sure if Quoc Viet is available in Toronto market. From what I know they do not do mail...
- John: I’ve tried looking EVERYWHERE for this product, and I still have not luck
I live in Toronto, Canada... - Cuong: Hi Joe: You want to use beef flank and/or brisket. Depending on where you live, you may not get the proper...
- Joe: What cut of beef and how much should I buy for use in the broth?
- Cuong: Long: It may be odd or it may not. My take on this is QV is just practicing proper precaution, specifying what...
- Long: The one thing that I found odd though was the fact that the Quoc Viet directions had you only use the spice...
- Cuong: Hi Long: I’m glad you find it acceptable to your taste. Yeah I would say adding more of any kind of...
- Long: I just tried the Quoc Viet base for the first time today. Not only did use beef chuck (couldn’t find...
- Cuong: Hi Joe, The bones, brisket and flank are essential for the beef flavor in the broth. While Quoc Viet has done...
- Joe: Hello, I prefer Pho Tai and don’t care for the flank/brisket. Would it be possible to skip adding the...
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