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Thumbnail image for Are You Taking Home Leftover Pho in Takeout Containers?

Are You Taking Home Leftover Pho in Takeout Containers?

July 25, 2014

I posted a new poll just a few days ago called “Do you take leftover pho to go in a takeout container?” Of all the polls that I run on LovingPho.com so far, I’ve never had a strong reason to write something about it right away. This is the first because the poll results surprised me.

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Pho Polls

July 20, 2014

Tweet Hello and thanks for visiting lovingpho.com’s Pho Polls page. Take the Latest Pho Poll Latest poll 07-30-14. More Pho Polls, Your Opinion Please How did you get hooked? Acquaintances & friends Born or been in Vietnam Bravery & curiosity – tried it myself View Results Pho is a noodle dish, not a soup. Your opinion? Noodle […]

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Thumbnail image for Up-Sell Specialist – Would This Work in a Pho Restaurant?

Up-Sell Specialist – Would This Work in a Pho Restaurant?

July 1, 2014

The vast majority of pho restaurants are fast-casual or quick-service restaurants, serving excellent and delicious food and very fast. And because of the affordable (read: low) prices, total customers served and table-turn are everything. For this reason, an up-sell specialist may either slow things down, or be too novel of an idea for many Vietnamese and pho restaurants notoriously known for bad or non-existent service.

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Pho Kitchen Design

June 17, 2014

Tweet Need help with your pho kitchen design? Want to open your own pho restaurant but are not sure where to start? Or maybe your existing pho kitchen needs an update to serve more hungry customers? A pho kitchen does not operate like a typical Asian restaurant, or any other restaurant for that matter. Equipment selection and kitchen layout must […]

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Hiring a Pho Chef For Your Pho Restaurant

June 11, 2014

Does your pho restaurant need a pho chef? How can you find a good pho chef for your restaurant, and what qualifications should such individual have? It may surprise many, but the real question is: what good is a pho chef who is unprofessional, has bad manners and does not work within your guidelines and company policies to meet your quality expectation? Here are some things to consider when hiring a pho chef.

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Controlling Food Costs of Your New Pho Restaurant

March 22, 2014

You can control your pho restaurant food costs by establishing a strong vendor relationship and a solid system to control your food storage, serving portions and inventory counts. Food costs, if not managed correctly, can easily make or break your pho restaurant

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Thumbnail image for Pho Cali, Pho HoaCali, Pho Cali & Grill, Pho T Cali, Pho Cow Cali – What’s in a Name?

Pho Cali, Pho HoaCali, Pho Cali & Grill, Pho T Cali, Pho Cow Cali – What’s in a Name?

March 4, 2011

Pho Cali, Pho HoaCali, Pho Cali & Grill, Pho T Cali, Pho Cow Cali, Pho Cali Restaurant. When it comes to naming a pho restaurant, it seems we Vietnamese have a problem with good, creative English names. But what’s with Cali in the names? Well, we love our Cali and everybody loves our Cali too.

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Thumbnail image for Vietnamese Pho With No Monosodium Glutamate (MSG)? Sure You Want It That Way?

Vietnamese Pho With No Monosodium Glutamate (MSG)? Sure You Want It That Way?

November 17, 2010

Many people have problems with consuming monosodium glutamate, or MSG, in their foods. Chinese cuisine and many other restaurant foods are notorious for having lots of MSG in them. Restaurant pho is no different. In fact MSG use in many pho restaurants can be dominant and unmistakable. Here are some real insights about MSG in Vietnamese pho, from a roundtable of food industry experts. Vietnamese Pho with no MSG? Sure you want it that way?

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Thumbnail image for How to Say Bánh Mì (Banh Mi) Vietnamese Submarine Sandwich

How to Say Bánh Mì (Banh Mi) Vietnamese Submarine Sandwich

October 19, 2010

Vietnamese bánh mì or banh mi really has two main meanings. In a Viet sandwich shop, you can buy not only the whole baguette banh mi, but also order the bread stuffed with meat submarine sandwich kind of banh mi. Here are the pronunciations for various types of Vietnamese sandwich bánh mì, the sandwich kind.

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Thumbnail image for Pho, Charity and Fall Festival – A Match Made in Heaven

Pho, Charity and Fall Festival – A Match Made in Heaven

September 29, 2009

Vietnamese pho at a Fall Festival? Pho for charity? Pho bo, pho ga and bun bo Hue as festival foods? Maybe unheard of a few years back, but with the popularity of pho raging everywhere, pho just may become the next big festival food. It already is in Little Saigon (of course.) And have you seen the pho vats? Check out the video.

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