September 12, 2009
Here’s the ultimate noodle face-off between pho and other Asian noodles. Ratings are based on deliciousness of pho, degree of difficulty to make pho, degree of difficulty to serve pho, number of ingredients required for pho, and pho popularity among non-Asians. You may think we have our own bias on a pho blog like this, but the numbers (and results) make a lot of sense.
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January 17, 2009
Page 1 of 6 : Next PagePostsCategory: A Century of PhoPho Is Changing – Chinese, French and Now American InfluencesVietnamese Pho in Europe: A Far Cry from Home?Pho in France – Petit or Grand Pho, It’ll Be Just Like HomePho in Australia: Plenty of Great Pho in the Land Down UnderVietnamese, Little Saigon, Bolsa, and [...]
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